Fotia

Fotia is a greek restaurant Chinatown Tanjong Pagar located in Singapore.

8 / 10
32
ratings
  • Phone

    +65 9455 1004

  • Website

    No WebsiteURL

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Greek Restaurant

Address

1 Club Street 069400 Singapore

Menus Brunch, Lunch, Dinner

Comments / 11


Keywords:

desserts lamb Greek food staff town
Yoram Cisinski

Relaxing atmosphere and large portions . The lamb is great and leave some space for dessert !

Fairuz Zainal Aarif

Mix combo platter comes with lamb , beef and chicken . Good for sharing. Recommend to start it with trilogia. Love the cozy ambiance .

Tas (✿╹◡╹)

Great location, with indoor / outdoor and even take away options. Great kefta . Can become your fav Greek food joint, but better to come as group and share. Else can be expensive . Booking advised.

Liza Lorento

Best place for Greek Food in town . Don’t forget to try their dessert , heaven! ????????????

Marwan Mz

My favorite greek spot and it will remain my favorite in Singapore .. from the staff the food to the owner to the small details

Niteesh Mehra

The lamb is next level. And the desserts as well . Super good! My new fav Greek restaurant

Pipa

Serves Delicious Greek food . Great location and ambience.

Matt

One of the best and authentic Greek food places in Singapore. Try the gyros platter .

Gabriel Seah

Pseudo halal (no pork )

Cheen The Curious

Moved from Club St to Duxton Hill

DK LE

Food is ok. Great location. Music is too loud for a diner .

Similar places nearby :

9.3
Greek
Bakalaki

Grilled octopus is a must. Love the Greek salad too. Their new dessert: fried doughnut is recommended for less sweet preference, otherwise go for Baklava :d Cocktail: Aphrodite - Greek must have. - Povege

6.5
Greek
Alati

As close as you can get to the Greek island experience! Great ambiance and authentic cuisine. - Jason N.

9.3
Greek
Blu Kouzina

Authentic Greek food. Must try: pasta filo w spinach - salad w feta and tomatoes. Don't take the house pour wine. - Martina Maitan