The recently refurbished Tivoli offers real neighbourhood feel through a fabulous blend of the contemporary and the classic.Serving a variety of quality fresh meat, fish and vegetarian dishes, alongside premium draught lagers, real ales and a superb selection of wines.
34 Andover Rd Cheltenham Gloucestershire GL50 2TJ United Kingdom
| Credit Cards | Yes (incl. American Express & MasterCard) |
| Outdoor Seating | Yes |
| Drinks | Wine, Full Bar |
When you can have unlimited top ups of Yorkshire puddings , roast potatoes and gravy , AND add pigs in blankets for just 99p - you just can't go wrong!
cheesy chips are fantastic, lots of cheese all the way to the bottom of the bowl. although be aware the chips are hot any stay hot all the way to the bottom too. we renamed them napalm chips !
the tivoli is a brilliant place 4 a pint with friends, refit looks great and an amazing atmosphere. staff are attentive and courteous too.
The keep their ales pretty well . Had a good (although not excellent) pint of Spitfire. The Abbot Ale a couple of weeks ago was good too
Friendly staff and a good selection of gins .
Great pub great burgers
I can thoroughly recommend the £18 sparkling white with dinner , always impresses your guests!
Yes the cheesy chips are lush but the onion rings are something else! Yummy!
Hmmn, I suspect they blew the food budget on the decor. It all looks gr8, but tastes like processed food. Expensive too. It's early days (opened recently), but I'm not impressed. Service v.good, mind.
Starter and main for £11 before 7pm on a Fri and Sat - can't be bad!
Possibly the best chips in town !
Service was terrible when I visited, food was very good though. May be a place to avoid when busy as the staff can't cope
Coffees are on the small side, though the mince pie that came with it was a winner - Neil Ollerton
Recently under new management. Fantastic real ale selection, and a fab function room space upstairs for birthdays etc. Front and rear beer gardens. - John Parkes
Regular winner of Cheltenham pub of the year. Great real ales. - Carl Griffin