From sprout to plate, Mixt is all about offering smart, healthy, on-the-go food.
475 Sansome St (at Commercial St) San Francisco , CA 94111 United States
Reservations | No |
Credit Cards | Yes (incl. Discover & American Express) |
Wi-Fi | No |
Outdoor Seating | Yes |
Menus | Lunch |
Great spot to enjoy healty lunch ;P Maui salad is really good ($15 is little too expensive though..) but everything is so fresh n delicious so it is worth it :)
Do the make your own salad & head there before 11:45am or after 1:30pm to avoid the wait. But if you're looking for a quick, fresh and tasty salad with a slight price tag premium, this is the spot!
The line will be long, but the concept is fun. An all organic salad bar , you can pick from pre-made combinations, or create your own unique salad . Try the Maui or the Bachelor.
I love their bistro sandwich substituting the ahi tuna for the for the steak . I also usually get their cesar dressing instead with the mixt greens side salad .
huge fresh salads . my fave of all time was their heirloom tomato salad with fresh corn . since they no longer offer that, i get make-your-own with mixt greens, tomatoes , beets , goat cheese , balsamic.
If you're downtown and want a great salad , this is the place. They make each salad to order and have delicious fresh ingredients like seared Ahi and tangerine segments, etc.
Mix and match fresh ingredients per your liking. Truly amazing!
Love the salads but they need to consider changing the white on yellow menus.. no contrast ????
Their seasonal special salads are always a great way to change it up if you've tried all the salads on the menu.
Tuk tuk salad is so delicious and satisfying. Huge portion !
This is an excellent concept and ensuring a complete serving of leafy greens.
Get your salad to go and eat on the steps of the Federal Reserve Bank across the street on a sunny day. Great people watching !
Try the "Cowgirl": order a Cowboy w/ Parmesan instead of cheddar . Or the "Reverse Cowgirl": Order it on baby spinach .
It's dangerous having this place down the street. I recommend the "fillmore" salad .
They use Hodo Tofu in the salads ! Excellent tofu .
Order ahead or go outside lunch rush hours. It gets crazy!
Zesty Bowl and BYO salads
Siam salad with edamame and marinated tofu is killer vegan protein!
be prepared to wait in line for atleast 10 mins of u go between 12 and 2...
Remember to obtain/stamp your frequent lunch card! Every ~$100 spent on salads deserves a free meal. Haha
The salads here are excellent but pricey . I'd be happier if the sold 1/2 salads as they're pretty big. High quality ingredients.
Very long lines so come before/ after lunch rush if you are in hurry.
Super packed when the weather is nice -but worth the wait! Dagwood salad is amazing.
ahi tuna . mango . macadamia nuts . avocado . most refreshing salad ever.
I'm loving the new Be Well salad !
Love the Farmer sandwich . It also comes with a side salad ! I will definitely order this again.
awesome salads , and not too expensive relative to the cheaper, crappier and non-organic salad bars in the area.
Get the rooster as a wrap instead of on bread :)
Hate standing in line ? Either go off-peak (before 12 / after 1:30) or grab a ready-made salad from the fridge at the back of the store...
Grilled Chicken is way overcooked
Siam salad is incredible, it tastes like pure freshness in your mouth
The dagwood is delicious.
Eating the Dagwood salad right now. This thing is legit. Do it up!
The seasonal Heirloom salad is back!
Overpriced but good ingredients.
order off menu - fusion salad (w/tofu or ahi )
when it's payday, I splurge on the Cobb salad here
Skip the salads and get the Rooster sandwich . Best thing on the menu...
snag a Loafer sandwich !
Meatballs! Yum. Everything is super fresh. Best salad bar I have found in the FiDi. - Sean McVay
Kale salad with their grilled chicken is a must have!!! It's perfection and healthy! - Allison Tibbs
Nice spot to take a walk or enjoy lunch in the open air on a nice sunny day - Bennett W Wong
Easy in and out, especially if you use the Starbucks App to order ahead. - Mark Lewis