The Fat Duck

The Fat Duck is a molecular gastronomy restaurant Bray located in United Kingdom.

9 / 10
191
ratings
  • Phone

    +44 1628 580333

  • Website

    thefatduck.co.uk

  • Instagram

    No Instagram

  • X (Twitter)

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  • Facebook

    TheFatDuckRestaurant

  • Type

    Molecular Gastronomy Restaurant

Address

High St Bray Berkshire SL6 2AQ United Kingdom

Reservations Yes
Credit Cards Yes (incl. American Express & MasterCard)
Outdoor Seating No
Parking Yes
Menus Lunch, Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 51


Keywords:

good for dates heston blumenthal trendy tasting menu great value good for groups restaurants meringues tea quiet bar eggs bacon meats good for special occasions lunch well quail jellies
Finn B

You will soon forget how much money you spend on a meal here, but the experience will last for the rest of your life.. This place is magic!!

Mr. MaGiC K

The best three Michelin star restaurant experience until now! Full of creativity and surprises! I was really impressed! WOW!!!

Thunder Cat

Simply incredible; words don't do it justice. The tasting menu will change the way you look at food. Go for the wine pairings to match the excellent food.

Signature Gay Massage

The grapes dessert , the beetroot meringue , the lamb , caviar and chocolate , the pairing wine .... and the list goes on....

Sarah Holloway

A once in a lifetime experience, something different and well worth trying. Amazing!!! Loved the food journey just breathtaking and service is second to none.

Nicholas Charles

Quite possibly the best restaurant I've been to. A combination of all the senses made this an unforgettable experience.

Wolfgang Puck

One of Wolfgang's favorites around the world! The Sound of the Sea: Guests are given a plate of sashimi to eat while listening to an ipod playing the sounds of crashing waves, seagulls & Pink Floyd.

Hannah Meller

The wine tasting menu may seem a little pricey , however it really is worth the money. It's a great experience and one we'll definitely remember!

Ann Donaghey

This is a life experience and you do only have to do it once (currently as they do not change the menu except perhaps pigeon for lamb - seasonal). If you are going for it have the wine matching too!

Robert Rowe

...for reservations , try 2 months in advance, go online at http://thefatduck.co.uk/Reservations/ and Good Luck! Chances are best with Lunch during Week and a table/group of minimum 4, more fun too... Read more

Thomas Knüwer

A menu here is like nothing you’ve ever experienced. It’s an emotional story with an awe inspiring love for details.

Odo

Probably the best restaurant in the world. Bacon and eggs , sound of the sea, and everything they serve you it's magical and most of all tasty. Full Review... Read more

Thiago Maia

Love the food and the atmosphere. It is relax and the staff just make you feel at home. The experience is fantastic.

Hadel A

Incredible experience!! Probably the best restaurant in the world.

Sebastian

Wine , service, food, experience..perfection.

JK

Try Jelly of quail , The coronation feast of James II - and Queen Mary & Botrytis cyneria

clive kornitzer

Great dining show not just a meal. The decor is simple it's all about the food

The Travel Magazine

Here a culinary experiment gets underway including the likes of Blumenthal’s infamous snail porridge . Book well in advance (like, 3 months in advance)! Read more

AmateurConcierge

The most whimsical fine dining and full sensory immersion

Phil Nom

Avoid looking at photos and reading blogs before the meal and enjoy the ride

Hemmy Edge

Heaven. Be prepared to have all your senses overwhelmed, in a good way. Very good selection of teas at the end of the meal as well , served properly.

Tony Yau

This is not a meal, it is a life experience . At 165 per person and rising (excl drinks) it is worth every penny for the 18 course tasting menu lasting 4 hours. Molecular gastronomy at its finest. Read more

Catherine Davies

Smell, Hear, Taste everything. It’s more of an experience than just a meal

Hayden Pronto-Hussey

The meal is now a journey through childhood memories

Andreea Pandia (Truia)

Heston Blumenthal is one of the highest orders of geniuses to exist ... The day I can afford to eat at 'The Fat Duck' , I'll be the most precious customer already ' :D

Wilson Zhou

Jonny Lake , Technical, experimental cooking, Pork , smoked coconut , confit cauliflower and jasmine.

Russell Meller

The wine menu to accompany the taster menu is expensive , but the wine is more than worth it.

@JaumePrimero

Two dishes that blew me away: The sounds of the sea, and the bacon and egg ice cream . Spectacular.

Vick Smith

Best sushi dish I've ever had...best 15 courses I've ever had..All 5 senses catered for! Once in a lifetime meal...

Leo Venezuela

Excellent experience. One less to-do on my bucket list.

Simon Bartle

Surpassed even the highest of expectations - amazing

Najla

Very fun and magical experience! ????

João Gonçalves

The best meal of my life.

The Times and Sunday Times

I don’t like to see too much sciency foamy frozen bollocky bollocks on menus as a rule, but this is the court of British food’s Faerie King and he can do no wrong in my book . Read more

O S

The food there is truly a Work of ART ! Allow yourself at least 4 hours to experience its tasting menu .

Benj Philipson

Must have the triple but chips and the locale ale is smooth and silky

Juan Botella

What an experienced! Loved it!

Tom Bisely

Try the Blumenthal steak , meat cloned from his own DNA and served on a bed of SCIENCE.

Irem Cheshire

Stories & creative presentations will be more memorable than the taste

Niko Dhondt

Crazy Food stuff!

GourmetLive

Heston Blumenthal’s English restaurant known for its innovative and science-driven cuisine.

Urban Nomad

Three Michelin Stars .

Honey Ross

Don't have breakfast that day. Try everything.

Robert B.

The sound of the sea is the Little Mermaid on a plate.

David Tully

Mention you know Heston .

Daniel Hanny

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Sussie Q

A piece of art !

Ashley Hutton

Taster menu is grand

Taylan Kagba

MOCK TURTLE SOUP

Cowrie Shell

Duck .(The ceilings are *very* low)

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