Fruition Restaurant

Fruition Restaurant is a new american restaurant Country Club Denver located in United States.

9 / 10
94
ratings
  • Phone

    (303) 831-1962

  • Website

    fruitionrestaurant.com

  • Instagram

    No Instagram

  • X (Twitter)

    bigaseidel

  • Facebook

    116210601740696

  • Type

    New American Restaurant

Address

1313 E 6th Ave Denver , CO 80218 United States

Reservations Yes
Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating No
Menus Brunch, Dinner
Drinks Wine, Cocktails

Comments / 37


Keywords:

good for dates duck desserts polenta strawberry shortcake quiet restaurants risotto wontons healthy food dinner bar good for special occasions pudding soup staff apetizers eateries brussel sprouts chefs
Eater

Seidel's menu changes with the season, and each plate that comes out of the kitchen sings with balance and precision. Plus, Seidel sources from his own farm . Read more

Mary-Lauren Stephens

What a neighborhood gem ! The grilled Spanish octopus blew my mind and the duck with risotto was out of this world! What an explosion of flavors paired with amazing service and a welcoming ambiance.

Megan Hood

The bisque and the Sole were on point. What I thought was a lobster sauce turned out to be chunks of perfectly cooked lobster bathed in a bright butter sauce . Perfect dinner .

Tan

What a good surprise!! I had a wonderfull dinner !! The octopus and the brussels sprouts as apetizers were very good! And the eggnog Cheesecake was divine!!!!

Phil Smith

Try to get a window seat , you cannot go wrong with anything on this menu but the duck or pork is heavenly. This is one of the best eateries in America... Alice Waters move over, there is a new star.

Jeff Tomczek

Atmosphere is easy to overlook when food this good comes to your table. Incredible menu and drink list with impeccable service . Worth every penny. Order dessert .

Pete Harris

For appetizers the Halibut cheeks rock! Also love the oyster Rockefeller won tons . Duck as an entree is great. Enjoy!

Denver Westword

Fruition may enjoy an international reputation, but this central Denver restaurant is also a real neighborhood restaurant . Read more

Denver Westword

If you’re in the neighborhood , stop by Fruition for a bite. Dinner here can become one of those unplanned, wonderful nights out that don’t happen nearly as often as they should.

Julie Clanahan

Polenta soup and lamb loin were delicious! Quiet and homey restaurant environment and incredibly knowledgeable wait staff

Lauren S

Delicious! There menu changes several times per season and they are consistent and artful in their creations

DenverPost

Try the braised pork belly or roasted duck . Affordable wine list , excellent vanilla pudding . Apps $7-$12; mains $19-$24.Reservations recommended. "More Info" for review: Read more

Steven Thibodeau

The duck breast was sensational. It won't let you down. I guarantee it. Beer menu outstanding.

Jason Bellows

The roots for Mercantile Dining & Provisions grow here. A more standard restaurant but nails it.

Anthony

Reminds me of Rioja...great professional service . The Lamb and the duck breast are your prime candidates.

CITY GRIT

We recommend the Potato-Wrapped Oysters Rockefeller & the Bavette Steak !

Katie Nelson

Get the oysters Rockefeller , you won't regret it! The pasta carbonara is also amazing!

L Clanahan

Everything was not only beautiful on the plate but delicious also

Anthony

Can't go wrong with the strawberry shortcake for dessert !

Abby Finkel

Crab salad was amazing

Shahar Bar

Incredibly great cuisine, top notch staff !

BestOf

Winner of Best Farm-to-Table Restaurant 2011. See more of the best at http://bestof.voiceplaces.com/denver Read more

BestOf

Winner of Best Expense-Account Dinner 2011. See more of the best at http://bestof.voiceplaces.com/denver Read more

Fletcher Woolsey

The duck is a delightful menu staple. Finish with the brie and a glass of Madeira (a treat if you have never had it before)

Courtney Washburn

My favorite Fine Dining restaurant in Denver . Chef Alex is an amazing chef and I highly recommend eating here!

abby jean

you can't go wrong by just ordering one of each of the starters. melon gazpacho is outstanding.

Paul Lomax

Try the 'Carbonara ' - it's not what you'd expect. Really good.

Yodit Tekeste

Good food. Tiny restaurant . Seats are too close together :-/

Michelle S

2019 - best thing I ever ate oysters Rockefeller

Denver Westword

Voted Best Farm-to-Table Restaurant in Westword's Best of Denver 2011!

Greg Spalding

It can get quite expensive so having a gift certificate helps!

Erin Hardy

The scallops are amazing. Favorite special occasion restaurant in Denver .

Denver Westword

Winner of Westword's Best of Denver 2010 - Best New American Restaurant !

Paige DellArmi

Did you know that they are the first in Colorado to have a sheep farm !

kraig keller

Drinks, especially.

The Traveling Cowboy Chef

Best Restaurant in town !

christin marvin

service is attentive, effecient and friendly .

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