Tee-Off Restaurant and Lounge is a steakhouse North State Santa Barbara located in United States.
3627 State St Santa Barbara , CA 93105 United States
Reservations | Yes |
Outdoor Seating | No |
Menus | Happy Hour |
Drinks | Full Bar, Cocktails |
Step through the door and you're in1956 -- in all the best possible ways. Great steaks , soups , portions, people, atmosphere, all of it. Treat yourself and enjoy.
The Tee-Off opened on State St in Santa Barbara, CA in 1956. It's an old school golf-themed steakhouse and lounge . This sign is remarkable at night too.
You can eat yourself to death here. Go for the prime ribs or steak - be sure to have space and appetite left when the meat comes! Great service as well , and the staff really seems to enjoy their work
The sirloin steak dinner and a manhattan . For the win. The steak was cut like a filet and cooked PERFECTLY. Had the steamed clams as an app and that shit blew my mind. EPIC little place. Legendary .
Guy Fieri from Diners, Drive-Ins and Dives, should make a stop at this place. It's legendary , all around goodness.
Tony and Todd are legends. Garlic mashed potatoes and any steak cut with a good cocktail and your in heaven.
Cajun spice blackened.... Best in Santa Barbara!
Burgers , chicken , prime ribs !
Best PRIME RIB in town !
Fried chicken . I'll type it louder: FRIED CHICKEN .
That's right you can't get any better drink anywhere but here made by tony
Tony is the best bartender in town !
Gold Medal Ribbon! - Kevin S.