Udaberri Pintxos Y Vino

Udaberri Pintxos Y Vino is a spanish restaurant Adelaide located in Australia.

8 / 10
43
ratings
  • Phone

    +61 8 8410 5733

  • Website

    udaberri.com.au

  • Instagram

    udaberri_adl

  • X (Twitter)

    No X (Twitter)

  • Facebook

    UdaberriSA

  • Type

    Spanish Restaurant

Address

11-13 Leigh St Adelaide SA 5000 Australia

Reservations Yes
Credit Cards Yes (incl. NFC Payments & MasterCard)
Outdoor Seating Yes
Restroom Yes
Menus Dinner
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 10


Keywords:

good service DJs great value trendy good for dates bar
David Busby

Don't forget to check out the upstairs area . The bar downstairs is nice, but can get crowded . Especially during weekday evenings, the upstairs area is the perfect place to unwind with a drink.

Nicole C

Great little place! Lots of people but they never let it get crowded . It's a nice touch that they have someone who wanders around and takes drink orders :)

Mia

Cocktails were delicious. Best espresso martini I have tasted. Not sickly sweet and you could actually taste the delicious coffee .

Ben Tan

Great bar staff , great drinks and amazing DJs laying it down every night

Sharon Howe

Great beats and lovely vibe just takes forever to get served a drink! Please take my money in exchange for a beverage!

Neel Hajare

Empanadas and pork belly were good!

Francene Connor

I know it's new but some more interest in serving the customers would be welcome. Perhaps next time.

L B

This place is great! If you can find it you won't be disappointed

Naomi

Try the croquetas de bacalao!

Nan Bongo

Better than in Clever Little Taylor ???? Cool Funk music and it isn't so loud ????

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7.1
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Nice place for some tapas and a few drinks. Sit outside! - Jason Denny

7.0
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Zhivago

Drinks here are rather pricy and it's $10 entry. Music not too bad though. Get there early to avoid huge line! - Khali Ridings

8.4
Australian
Press* food & wine

Really impressive. Every plate we got was amazingly delicious. Most notably the homemade pappardelle with blue swimmer crab - Chris Liew