Micky's Fish Bar & Kebab Restaurant is a fish and chips shop Church Street Paddington located in United Kingdom.
332 Edgware Rd Paddington Greater London W2 1EA United Kingdom
Menus | Brunch, Lunch, Dinner |
They serve the best hot chocolate in town , I kid you not. Kind & friendly staff . Their service is so good that I had to tip them! Food was amazing, and I recommend lamb or chicken shish , with chips !
The best place we have been in London for Turkish kebabs and grill. The owner of the place is a real gentleman. The service is good. Beware that portions are huge, so dont order much.Prices reasonable
Tasty fish & chips , gherkins , ginger beer soda , coffee . Fast, friendly & inexpensive !
OMG The mixed Kabab ! It’s MASSIVE we found this on route to Alexander Palace & what a find it was ???? Don’t think we will ever do a gig at the Ally Pally without popping into this place!
One of the best Doner Kebab in London also they have good menu of grilled and Turkish food
Best Kebab in london. The fish and chips is also fantastic. Overall, absolutely fantastic.
This is by far the best place I ate at. It's a #Turkish place with authentic food. Take the chicken donner with white rice . Was a tasty dish.
Amazing food and service. Will be visiting regularly.
Best kebab in the area with great prices.
Great place with fantastic food!!!
Great chicken Shish !
Best donnar kebbab in london ..
Don't just say fish and chips please. You have to specify which kind of fish . ????
Edgware Road metro durağı yanında bulunan nadide Türk kebap lokantası . Yemekler çok leziz, servisi güzel. Çok beyefendi ve işini bilen sahibi var. Porsiyonları çok büyük ama fiyatları o derece makul.
Excellent döner
اكل لذيذ وبالأخص وجبة الدونر كباب كذلك توجد لدية آكلات تركية ومشاوي
Готовят на углях
Cracking good meal . Value for money . Friendly staff . Freshly cooked . Highly recommended - Nick Parrish
Friendly staff, good selection of fish and non-fish. Large chips are huge so I would just go for small. Now has a sit down restaurant if you want to eat in. - Chris Rees