Punch Neapolitan Pizza

There isn’t a place in the world where pizza is more ingrained in the culture than Naples. It is, after all, where pizza was born. That includes firing your pizza in a wood-burning oven to a blistering 800 degrees. Punch utilizes the same centuries-old techniques that Neapolitan masters use to create a truly authentic pizza. The world’s finest San Marzano tomatoes, fresh mozzarella, and top-secret dough form the foundation of the pizza, but the true craft is in mastering the wood fired oven. Punch Pizza has eight locations in the Minneapolis/Saint Paul metropolitan region.

9 / 10
200
ratings
  • Phone

    (612) 929-0006

  • Website

    punchpizza.com/where

  • Instagram

    No Instagram

  • X (Twitter)

    punchep

  • Facebook

    No Facebook

  • Type

    Pizzeria

Address

3226 W Lake St Minneapolis , MN 55416 United States

Reservations No
Credit Cards Yes (incl. American Express & MasterCard)
Wi-Fi Yes
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner
Drinks Beer

Comments / 60


Keywords:

pizza casual napoli lively healthy food tasty salads good for groups good for dates good for a quick meal great value beer sausage brunch food parking lunch dinner Neapolitan gluten free crust arugula
Natalya Goncharova

I had their pizza with fresh mushrooms - super. My daughter ordered their bambini pizza with pepperoni - there was only one piece left. And it was fast!

City Pages

Voted City Pages top ten pizzeria 's! Named after the birthplace of pizza , Punch Neopolitan's secret lies in the wood-burning ovens super-heated to 800 degrees.

Sachin Shah

Amazing pizza . One of the best neopolitan pizzas ever. Obviously has tons of vegetarian options

City Pages

Punch's kid-friendliness is so enticing it's driven. Parents can dive into decadent salads and pizzas while the wee ones order kid-sized versions that are just as tasty .

Amelie B

They don't have four cheese pizza on the menu anymore but you can still order it and it's amazing!

Jay Sivasailam

Awesome pizza but the salads are great too.

Regina Marie

Get a half beer for $1.50 while you wait for your "to go" order!

Zach Valentiner

Good pizza ! Lots of good options and easy to eat there or take out

Mark D

Monday night tends to be training night. The pizza is just as tasty , you just may have to wait a bit longer.

Eric Caron

The bufalina is a great first punch pizza . Slightly adventurous and immensely tasty . A gateway pizza , if you will:-)

Mpls.St.Paul Magazine

Try the Toto. With a light touch of cheese , peppery arugula , and the bite of garlic and red pepper , this pie is all business.

Aly Camposeo

Best pizza anywhere outside of Italy!

Patrick

If you order to go, they'll serve you a half pour of your favorite beer .

Candace Quast

Grab the olive oil and balsamic vinegar for your crusts.

Lori Nehring

Palermo and add green olives is the BOMB!! Yum :)

Fadia Greene

Gluten free crust is amazing and chewy

Melissa N

Sign up for their email list, or follow them on Twitter. They have tons of deals.

Fatih Guvenen

Best Neapolitan pizzeria in the US.

Dora Standpipe

Since we know you pay your workers above minimum wage, what is with the tip bucket?

Glenn Gray

Get your pizza "par baked" for cold nights like tonight. -1F.

Todd Snell

Pizza and a side salad . Can’t beat it!

Brent Miller

Order a half-pint for $1.50 while you wait for take-out.

Tony Meysenburg

Great place for Sunday brunch that is not a mad house.

Jacob Edholm

Can't go wrong with a caesar salad and bread for $4.

Eric Nelson

The Vesuvio is the best pizza , in my opinion.

Daisy Nguyen

I <3 their Margherita pizza 's + sausage ! And the Greco Salad is a perfect balance!

John Honsa

Awesome pizza ..!

charlott priadka

Pizza ,good for big groups

Rob Mehta

Follow punch on twitter for the best deals :)

erica

The new Rocket salad is delish!

Terrell Brown

They clearly poured the wrong beer , but they deny it

Brad

Punch salad is an unsung hero.

Rob Mehta

1 margherita and 1 Napoli should do it :)

Joshua Painter

Margarita pizza !

Mallory Reed

Try the punch pizza with fresh basil .

Emmy Anderson

You can't go wrong here. The Margherita is super-tomato-y goodness.

Adam Glass

Everything on the menu is delicious, explore it.

Kelsey Lynn

Pizza and beer

Greg Barth

You must try the Toto! By far best thing on the menu!

Sherman Kho

Procuitto with fresh arugula add on after bake. Yum.

Gordon Wright

This place is always packed on Friday night.

Tasty Lighting Supply

Always the Italian Chop Salad-soooooo good!

Jessica Warner

The Toto is the best!

Jason Douglas

The Bruni is a meaty pile of goodness.

Joseph Dworak

Straight up good pizza

Josh Swartout

Love this freaking place!

Meg Lewis

The Mimi makes my heart melt.

Daisy Nguyen

The new Mimi pizza is DELISH! Yum!

Kelly Schmidt

Margherita pizZa with Roma tomatoes sausage and peppercinis

Mark D

Find the cat hiding in the rafters.

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