Firedoor

Most amazing restaurant experience ever. And the food is amazing. Get a "Chef's Table " seat and watch all the action right in front of you! Dress lightly because it gets hot from the fire :-)

Had a massive craving for meat and man did it satisfy it! There was a good selection of veges , seafood and meat. The special Murry Cod was amazing, the spiced rum cocktail will warm your winter.

The 160+ dry aged rib on bone was definitely the hero of the night. We ordered the wood fire bread , school prawns and scallops which were so-so. Would come back for the steak alone!

This is the best steak you will eat in Australia and worth every cent. Best seat in the house is on the kitchen bar . Love this place and can't wait to come back

$51 for one marron - really fresh and cooked amazingly well . Definitely worth it for a special occasion !!!

The best bone marrow , whiting squid and wagyu steak

The steak , the marron , the marrow , the wood the smoke; just delightful. Very special

Awesome place, very quiet , and good service . Food was delicious. Duck hearts is a must-try.

Must have the grilled berries & smoked ice cream , don't leave without this in your life!!!

Everything was fantastic. My new #1 in Sydney. The best pork I've ever had!

ISH 7/10 || cauliflower w/tallow & hazelnuts , aged lamb rump cap, beef cheeks , aged rib on the bone

We were disappointed with the fish (mullet was too tough to be eaten) and the sardines were too fishy. We got the degustation and in hindsight probably better to have preferred individual dishes

Apparently Lennox Hastie raised in England trained in Basque Country of Spain is amazing

Blue eye fillet was out of this world. Both desserts were average particularly the bombe. Beautiful setting but overall not worth the price tag.

The squid . Oh god. The squid .

Life changing sirloin ????

Lamb was just perfect!

200+ days aged wagyu

Best steak ever.

Very swanky .

Overpriced and non authentic . It's a one off experience for me.