Barbara Ann's Bar-B-Que

The sage - and fennel-flecked sausage at this smoke shack is made by a local sausage maker and, like the amazingly juicy chicken , gets significant smoke time over the smoldering hickory and cherrywood. Read more

At the venerable Barbara Ann’s, hickory and oak smoke penetrates deep into its grilled rib tips , and the cut’s fattiness translates into flavor city . Read more

The rib tips are extremely juicy, but with a crunchy exterior to help balance it out. Only moderately smoky, but still some of the best around.

At first I didn't like this place, because the Barbecue was over cooked. Since the recent changes in the restaurant , I give Barbara Ann's two thumbs up, tender ribs and rib tips to die for.

It was really good the line was out the door. I got the large and small tips with mild sauce . $13.something lol

Know that their ordering system is kinda funky. They take orders in bursts, then won't take anymore until the current burst is satisfied. They often run out if tips. The hot sauce , not that hot.

The turkey hot links are enough to feed two and delicious.

Great tasting Ribs for the price and quick service

Try the hot links , all beef , all fire, all good, all gone!

Tips and wings were delicious!

The turkey tips are fantastic

You're going to need some sauce on the side!

The best Barbeque on the Southside !

This place is CLOSED

Not a fan.

Fye ta da mye tye dye