Liverpool House

Seaside cottage charm and fresh oyster counter. Old world wines, fresh market food. Club house gin-tonic fueled eves with family, friends, lovers and The HOFF

9 / 10
208
ratings
  • Phone

    (514) 313-6049

  • Website

    joebeef.ca

  • Instagram

    liverpoolhousemontreal

  • X (Twitter)

    joebeef

  • Facebook

    132309926791340

  • Type

    Restaurant

Address

2501 Rue Notre-Dame O (btwn Charlevoix & Vinet) Montreal QC H3J 1N6 Canada

Reservations Yes
Credit Cards Yes (incl. American Express & MasterCard)
Wi-Fi Yes
Outdoor Seating Yes
Dining Options Bar Service, Delivery
Restroom Yes
Menus Dinner
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 53


Keywords:

lobster joe beef foie gras tasting menu great value liver meats bar sorbet good for special occasions dinner crowded brussel sprouts special brews takes reservations prunes convient pour les grandes occasions huître foie gras sandwich
L. Q.

It was so worth it: the menu is shorter than its sis restaurant Joe Beef , but the quality is great. The vibe is more laid back and I enjoyed every aspect of it. They even have THE lobster spaghetti .

Eater

Art adorns the walls, the wine list invariably compels and plates like foie gras parfait with roasted prunes , calf's liver à la Montréalaise and raspberry trifle with sprinkles . [Eater 38 Member]

S M

Foie gras breakfast sandwich made me do a rain dance . Order 3 per person; 1 for now, 1 for later and 1 for your neighbor! Also, must get the lobster pasta . 2 of the #bestthingieverate

Mike Winston

Can't get a res at Joe Beef ? This sibling spot is the place to go. The menu is loaded with lots of hearty, homey , but unexpected dishes you'll love like Smoked Eel Bourguignon. WinstonWanders.com

Bommy

Make reservations . Waitress is friendly and will help you order appropriate portions. Quail and lobster spaghetti are fantastic. Bavette is cooked well but not that unique. Great wine list .

Erik

The best meal of my trip to Montreal was here. The staff were friendly , the Joe Beef Pilsner was refreshing, and the Veal Sweet Breads and Scallops were unbelievable. Book in advance.

Rebecca Mazza

Probably the best meal I've ever had. Start with some oysters with prosecco and then Get the lobster and pasta . It is the most amazing dish ever.

AmateurConcierge

The dudes from Joe Beef smash it with the backyard vibes, dope cocktails and great meats. That roasted pork with the crispy skin

naveen

the fois gras sandwich to start (it's like breakfast ). the lobster spaghetti . leave completely full up.

Adam McCue

Lobster spaghetti and halibut were stand outs, but everything on the tasting menu was amazing

Marla Mullowney

Great vibe, hard to read menu on the wall, take a pic with your phone to bring back to your table

Leemor Yuravlivker

Uni risotto in special was so buttery and good. The lobster spaghetti was good but not a lot of lobster :/

Brian Moore

Good god fois gras . Get that breakfast sandwich thing. It's incredible. Salty, sweet, delicious.

ᴡ Lagasca

The salad entree was huge enough to be considered as a main. Mackerel on cabbage was refreshing and side carrots were delicious.

Desiree

Great service, delicious hearty dishes. Sweetbreads , lobster spaghetti , and toffee pudding . Yum! Reservations recommended.

Gnat Murray

Everything is good here. The brussel sprouts , lobster pasta and sorbet poppy seed meringue were my favorites.

Danielle Chutinthranond

Starting with a Negroni and some BC oysters doesn't suck. Also try the Paris Brest!

Desiree

Great service, delicious hearty dishes. Sweetbreads , lobster spaghetti , and toffee pudding . Yum!

Andrew BC 翁 ÔNG

Awesome place with great foods of fois gras & lobster spaghetti

Tara Hunt

I actually prefer this to Joe Beef . Both are great, but there is something more 'homey ' about Liverpool House (both owned by the same group)

Christine L.

Food here is freakin' AWESOME!! The Fois Gras and Beef Tartare are to die for. Lobster Spaghetti...is DA SHIT, must MUST try!

Condé Nast Traveler

“Exactly the kind of offal-y, hearty cooking you crave on a winter’s night in Quebec.” - Peter Jon Lindberg Read more

Angela Stevenson

All is great, The food is delicious

Inna G

Scallop and fluke was good. Chicken was a bit tastless

Dan

Lobster Spagahetti and Lamb Shoulder are both excellent

Shawn Lowe

Maybe one of the best meals I have ever had! Service, amazing. Atmosphere, funkadelic.

Amy Wang

Lobster spaghetti , foie and man that truffle creamed corn ...

Whitney Fishman

Lobster pasta lived up to its legend, but whatever the blueberry dessert was made the night.

Christine D

Amazing! Shared few starters and it was delicious.

Chefs Feed

Antonio Park , chef of Park Restaurant , eats here on his nights off. He loves the Seasonal salad . Read more

Rylan Collins

The lobster pasta is, maybe, the best thing I've ever eaten.

Ben Barclay

Saddle of lamb (a special) was delicious.

Brendan Harris

Hands down, the best dining experience I have ever had.

.

Lobster Spaghetti !

Charles LL

.... just speachless... our anglo community brings us a diferent style of Montreal cuisine !!

Tara St Laurent

The Brussel sprouts are not to be missed!

Jarred Coxford

Delicious.. And have a Joe Beef Pils, special brew from Charles and the team at Bierbrier!

Olivier Drouin

Everything is good.

Ali Cherrie

Try the Bloody Caesar . You're welcome.

Adam van Vlaardingen

Lobster spaghetti is amazing

Marla Mullowney

Lamb shank for 2. Sublime

Caroline Kim

And they are nice enough to let you get the double down from Joe beef !!!

Sean Braithwaite

Chris Morgan is back. Put your evening in his hands.

Marie La Rue

Snobby service.

Caroline Kim

Foie petit dejeuner. Nuff said

Mike Battat

The ribs and corn are spectacular !!

Philip Playfair

This place rocks.

Milen

Omg lobster spaghetti .

Aixa S.

Oysters !! Yes!! So great!

Christine Elizabeth Laprade

Meat is very salty

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