Dry Creek Kitchen

Start with a delicate mushroom tart brimming with turnips ; then comes gnocchi in a lamb ragù with black garlic purée and watercress .

Fantastic Michelin Star quality restaurant . It's a must. Make reservations . Creative delicious food. Top service. Great sommelier

Excellent upscale restaurant . The waiter was kind enough to split a glass of wine into two because enough wine had already been had. Scallops were ????????

Dry Creek is a country-chic place that spotlights famed chef Charlie Palmer 's take on local products , from salads of sweet asparagus and tomatoes to lamb , pork , and poultry of unimpeachable pedigree.

Chef adjusts dishes on the menu for AMAZING vegan experiences. Phenomenal vegetable tain, and the spinach&parsnip side dish is not to be missed.

After your meal at DCK, pop into Trione for wine tasting , 20% off purchases and bocce ! Cheers!

Scallops en crote were amazing. But the peanut butter bar is to DIE for!

Chef & hotel owner Charlie Palmer is a culinary king! He’s taken his CIA education to the next level with this hotel & restaurant duo.

Lovely ambience, great food, service can be spotty.

On Saturdays, they offer a special 3-course menu featuring local ingredients from the local farmer 's market . So good.

The King Salmon was royal indeed

The desserts are amazing- make sure you save room

Filet is the bomb and everything else

Halibut and duck dishes were fantastic. Recommend them both.

Espresso is $7.50

Make reservations and get there early!! Enjoy their adjacent fireside bar with lively music .

Ask for the Sonoma Neighbor menu but it is only available Monday to Thursday so take advantage of it if you can.

Chowder and Lamb chops .

For the money, SpoonBar or Barndiva are much better choices.

The Foppoli oakless chardonnay is awesome. The bartender Joe's family owns it. Ask him about it.

Scallops en croute are to die for!

There is no corkage fee charged if the bottles are from local Sonoma wineries .

Since you're so close, visit Trione Winery for complimentary tasting. Just show this!

Best thanksgiving evar

Try the Spinach salad !!!

Try the local menu

Have a LAmbert Bridge Zin at the bar .

Food was extremely disappointing. Really bad, wine was average (2 of 4 petals via Fondu) Read more

Not that good