Bar Del Corso

Love the pizzas and any of the specials. Pricing and portions are perfect to share for a variety of taste sensations. Great signature cocktails and wine list . Love the decor and a huge crowd of locals

Wood-fired Neapolitan-style pies and "cucina" with seasonal flourishes. The polenta cake for dessert is worth reserving ahead of time, before they run out. [Eater 38 Member]

Bar del Corso is not only an intoxicating place to be, it’s a dazzling place to eat, off a seasonal menu of buoyant salads , Euro antipasti , Italian desserts , and simply exquisite pizza . Read more

Something or other "telefono " thingers (small plates ) are delectable (like arancinis ?). Add mozzarella di bufala to the margherita pizza--so good. We shared a bottle of Ol Tre Me. Yum!

Very good pizza . One of the better pizzas in Seattle . Be prepared to arrive early or wait. Plenty of bars on the street to check out while waiting.

Leave room for dessert ! Their Polenta Cake (made with seasonal fruit ) is to die for. One of my top three desserts in Seattle. I had it with Bing Cherries . Amazing.

Fantastic pizza , for sure, but it's the awesome starters/contorni (suppli al telfono, broccoli romanesco, antipasti , etc.) that rocket this place past Delancey, Serious Pie, Tribunali, and the rest.

Crowds descend upon his Beacon Hill storefront for wood-fired Neapolitan-style pies and "cucina" with a Northwest seasonal flare. [Eater 38 Member]

Walking distance from the North Beacon Hill Light Rail Station . Few on Beacon make pizza and scenery at this level of quality. Service is awesome. Authentico.

It is busy, so be prepared to wait. It is so worth it, the food is beyond delicious. Bring a friend, split some appetizers and a pizza .

Risotto balls stuffed with mozzarella , beet salad , mussels with bread , pizza !

try: warm polenta cake with built-in seasonal fruit and topped with whipped cream

Best pizza I've ever eaten, and their octopus is incredible!

Thee most generous prosciutto plate I’ve ever seen. Yep, I like this place.

Had a little bit of a wait, but staff was nice and speedy with service. Everything was okay but a little pricey . Not enough pizza options for my liking with a kid.

Neapolitan-style pizzas , slow-braised pork shoulder , grilled octopus .

I would eat and drink here everyday if I could.

Best Napoli pizza in Seattle . Try the fungi pizze

Save room for the Meyer Lemon Polenta Cake--Best Dessert I've had in a longtime

The chairs are really uncomfortable, especially if you’re shorter than 5’7”.

Tried two of the pizzas and not impressed—especially at the price point. Serious Pie/Takeout is much better

Great seasonal pizzas and risotto balls

Grilled octopus is amazing!

all veg pizza and beer on tap

Everything's amazing! Make sure to save room for dessert !

Try the fava pizza ....yummy! Staff was very friendly as well !

Panzanella and Suppli al Telefono - a great combo of sharable small bites

Start with the burrata .

Kamala Saxton, chef of Marination Mobile, eats here on her nights off. She loves the Puttanesca pizza . Read more

Bring your own pizza cutter! Otherwise, it's super lovely.

We Love the food! Beautiful restaurant

The cauliflower side dish is amazing!

Long wait on a Saturday night but pizza was worth it

Fantastic pizza

Try the everything.

Burrata and Eggplant caponata with 3 small crostinis was a big disappointment and definitely not worth $10!

Try their Funghi & Margherita pizza :)

Make sure to try the espresso .

The mussels :-)

Best. Pizza !