Louis Louis

Louis Louis is a american restaurant Santa Rosa Beach located in United States.

8 / 10
71
ratings
  • Phone

    (862) 547-1615

  • Website

    louislouis.net

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    American Restaurant

Address

35 Mussett Bayou Rd Santa Rosa Beach , FL 32459 United States

Reservations No
Credit Cards No
Wi-Fi Yes
Outdoor Seating Yes
Menus Happy Hour
Drinks Full Bar, Cocktails

Comments / 24


Keywords:

pork tenderloin good for groups bread pudding trendy grits casual good for dates key lime pie cake bar grouper chicken parking dinner good for special occasions town
Coach Self

Crab cakes , Bread Pudding , Pork & Shrimp Egg-rolls, and Service are the best I've had. I don't come to the area and not eat here. As a matter of fact, I'll come to the area just to eat here!

Octavia Nasr

The crab cakes are to die for. The shrimp/crawfish pasta is great. So is the grouper !! My daughter had the (HUGE MEAL) pork tenderloin and loved it!!

Carol Jackson

What a wonderful meal we just had....sautéed grouper and pork tenderloin were to die for...what a relaxed atmosphere !

Cory Yates

The crab cakes are excellent, 95% crab meat , but a little on the small side. The cooks are all ninjas and will have your food ready in less than ten minutes.

Jessica Bailey

Owned by the same folks as Redbar, the menu is very similar (5-6 items written on a chalkboard & brought to your table). Get one of the market fish meals that day. Yum!

Carol Jackson

What a wonderful meal we just had....sautéed grouper and pork tenderloin were to die for...what a refacing g place

Matt Peachey

The smoked tuna dip is phenomenal. Even better with a splash of hot sauce !

Tess Marks

This place is awesome! Great atmosphere and cocktails . Had crab cakes , and they were yum!

Phillip Nguyen

Hit this up instead of its sister restaurant for the crab cakes . Its just awesome

Anoop Ranganath

Red Bar crab cakes any day of the week!

Jason R

Not a lot to chose from on the menu. My advise is to heck and see what they are serving before sitting down. My shrimp and crawfish pasta was good though.

Brian Selby

Everything we had was delicious. HIGHLY recommend!

kenn stoner

Grouper was great.

Katherine McLemore

The bartender Hayden is soooo perfect. Hot and from new Zealand

Michele Wollaston

Ask for Eric n a Texas flower

Brian Butler

The blackend grouper atop the grit cake is amazing!

RockinRealtor

$3 wine at Happy Hour . ????

Matt Honkonen

Best Key Lime Pie in town .

Meghan

Smoked tuna dip

Roger Gerlach

Horribly mediocre! They are supposed to be known for their crab cakes . They are only decent. Only average size & a fair amount of breading . One in our party had more crab shell than crab meat !

C A

The crab cakes are wonderful!

Shelly Sykes

Love this place:))

Dan Pasky

Get the chicken or the fish !

Bryan Hamilton

This place is EXACTLY like the restaurant 331 down the road . Creepy objects on the wall, erie red lights, limited bad food choices. Gross!

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