Gim Chew Fried Hokkien Noodle

Commendable preparation. Very wet & light style. Even chilli sauce is watery. Would have preferred a thicker stock. This $4.50 plate with 2 mid-sized prawns . Ask for fried pork lard cubes

The version here is WET style. Used to be more flavourful when the elders were cooking but it's still a nice plate to slurp on.

Style here is wet type; stock is thick & quite flavourful, leaning more towards pork-forward than seafood-forward. Squid is really tasty though, tender & not overcooked. Quite like the chili too!

Robust prawn broth base. Slobber on the thick delicious gravy . One of the best n a landmark for those who grew up with this stall.

Prices start from $4.50

Fortunate to meet the older chef (retired) supervising his cook

It's been more than 2 decades, and the noodles are still as marvelous!

Good flavour

Be prepared to wait during peak hours :)

Worth the wait the hokkien mee is delicious

After seeing the order list, I m mentally prepared to wait.....

There is a "hidden queue" coz uncle's cooking up a giant batch at a time. #justsayin