Tai Cheong Bakery

Tai Cheong Bakery is a bakery Central Central located in Hong Kong.

8 / 10
407
ratings
  • Phone

    +852 2544 3475

  • Website

    taicheongbakery.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Bakery

Address

35 Lyndhurst Terrace Central and Western District Hong Kong

Reservations No
Credit Cards Yes
Outdoor Seating No
Menus Breakfast, Brunch, Lunch, Dinner, Dessert

Comments / 100


Keywords:

egg tarts authentic chris patten lively pastries casual family-friendly trendy eggs great value BBQ pork pies crowded town crispy food lines curds takeout
saimatkong

Their egg tarts are known to be one of the best in HK. Besides the creamy and velvety smooth custard , what truly make Tai Cheong’s egg tart special and different from others is the cookie-crust base. Read more

Stephanie Kuo

Best Egg Tarts in HK , attested by Chris Patten and yours truly. Eggy, jiggly, and mildly sweet, Tai Cheong reigns supreme over the island 's 'dan ta' offerings! Beignets ('sa yung') also tasty treat.

Jade F.

Best egg tart I've ever had, left me wanting seconds! And... I'm not even an egg tart fan! Although other tips say $5 per egg tart , it is now $6 per egg tart . Gotta love inflation.

Angeline Teoh

Awesome egg tart . Definitely recommended. The crust is crispy and tasty at the same time, while the custard is smooth and creamy. You don’t want to miss this!

Sooseng Beh

Best Egg Tarts in Hong Kong - The egg tarts literally melt in your mouth. The crispy crust & creamy egg custard tasted better than those sold in Macau! Recommended by Chris Patten , last Governor!

Kwok Tang

I absolutely love egg tarts & these are the best I've ever eaten. Butter style egg tarts which are light, crumbly, creamy & delicious. One is isn't enough!

Katrina

The Egg tarts are good and I grew up eating them but now the tourist hype is making it a bit cray cray with lines outside. The Korean tourists LOVES them!!

Ting

This is an awesome egg tart especially when it's still hot and fresh out of the oven! Because of the high turnover this happens throughout the day!

Katrina

I usually dont eat these kind of things, but the balery is just around the corner and i thought i must try, i was amazed how tasty the tart was, very fresh !!

Johnny Wang

(5/5) While I prefer egg tarts made with puff pastry , these are probably the best pie crust egg tarts I've had to date. Eat it while it's still hot!

Shannon Chow

Perfect for take away , the famous egg tarts

alxxrt

you can't visit Honkong without trying one of these delicious Egg Tarts ...or Egg White Cake or... :-)

Carmen

Both the custard and pastry had excellent texture. The only drawback is the overall sweetness over my version of perfection...

Sabrina Majeed

The egg tarts are so damn good. Melty warm custard on flaky buttery crust good.

Joel Savitzky

Of course you should try the egg tart ! Get 8 so you can share the deliciousness.

P M

Favourite egg tarts ! Best when it’s just come out of the oven! Eat it straightaway :) ????

Fuyuhiko Takaya

I bought (take-away) egg tartes (5 hkd each) in 5/4 2011. I love this thick taste from egg tartes . See the link for the photo !! Read more

Riri Grr

Really good egg tarts . Expect a sturdier, buttery shell here with a filling of silky, smooth, sweet egg curd .

Chung Ho

Egg tarts - the filling is great! So thick and eggy. The pastry is of the short variety instead of puff. Found the coconut tart a bit dry.

Ab T

Delicious must have egg tarts when I come to Hong Kong, best when it’s piping hot!

Robin Hwang

A must-try true local delicacy with an absolutely divine flakey crust. Have one hot right out of the oven!

Audrey Tho

Lovely egg tarts with crispy crusts. Best to eat while it’s hot

Sergio Galzerano

One of the best for sure. Nice balance of curd and crust, light and tasty

Michelle Clary

Definitely the best egg tart in HK ! They have a lot of branches but I like going to the main bakery on lyndhurst. :)

Virata Gamany

Awesome Egg Tarts though crust is a tad too sweet for my liking.. awesome nonetheless. Wife says Ipoh's slightly better :)

K W

Worth the inflation, $9

Zsuzsanna Miklósi

Excellent egg tart although pricey but creamy!

Eatosaurus Rex

I usually prefer Portuguese style egg tarts , but these may be the best Hong Kong style ones I've ever had.

DxbM

Must try. After all it was Patten 's favorite.

Jo

Wish I'd known to eat my egg tarts warm. Sounds like warm egg tarts are awesome and the ones I had three hours later are just decent.

Kevin Mak

Their egg tart is classic - getting one and eating it immediately outside the store has become a scene of the street

Jin Ngee Chia

Former Governor Chris Patten 's favorite. Egg tarts are good. Not flakey. Some people may not like them. I like flakey.

Ghassan Alkharboush

Not too sweet. Perfectly savory. Cookie base. Tastes perfect

Pierre Fong

The egg tart is a must try!

Puifai Niamrungrueang

Very nice egg tart but the pie is quite oily anyway there is nice a first bite ????

Diana

Egg tarts fresh and delicious, but line ups can be very long and no puff pastry option!

shinnygogo

It's all about the egg tart

MrChingu

Best egg tarts in HK is only selling for HKD$5! For the best experience, eat them right after you buy them, it's yummilicious!

Karen Chew

My fav place for egg tarts ! They have the best egg tarts in town !!

Julius Tarng

Open til late - swing by after dinner for a hot tart for $8!

Steven Wakuu

Egg tart . That's it. Don't bother with anything else. Their egg tart is to die for.

Eliás De Vera

The best Egg Tart in the world.

Hongjai

Shortcrust egg tart . Not bad when hot. Personally prefer the flakey type the egg custard is good here

Joshua Haryantho

The pineapple buns and the custard tarts are to die for!! Must try!!

Torzin S

Egg tart is a must eat

Christine L

Make sure to eat the egg tarts while they're still fresh and warm.

Terence Hsieh

This place has become famous because it was the last British governor of Hong Kong's favorite egg tart stand. Killin, to this day.

Cynthia Lin

All about the egg tarts !! Warm, not too sweet

Stella Lai

It's good. Fresh from the oven round the clock

Ricky Khoo

the egg tart is a bomb!!!! delicious!!!

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