Udupi Palace

Udupi Palace is a indian restaurant West Ridge Chicago located in United States.

7 / 10
61
ratings
  • Phone

    (773) 338-2152

  • Website

    udupipalace.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Indian Restaurant

Address

2543 W Devon Ave (at N Rockwell St) Chicago , IL 60659 United States

Reservations Yes
Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating No
Menus Brunch, Lunch, Dinner

Comments / 24


Keywords:

mysore coffee curry cardamom okra chaat lunch onions dinner
Serious Eats

This all-vegetarian Southern Indian spot on Devon serves a range of rich, intensely flavorful curries , crisp fried appetizers , molten-hot rasam soup , and array of dosa options.

Time Out Chicago

This 100 percent vegetarian South Indian spot puts carnivores to shame with its famous dosai—a gigantic cumin-, potato -, and onion-filled rice and lentil crêpe that comes in a dozen varieties. Read more

M

Food is awesome and the owner is a nice man. Come here during the day when it is less crowded and you can actually get some work done.

Time Out Chicago

Famous for the dosai—a cumin-, potato - and onion-filled rice and lentil crêpe . Other good bets include vegetable pullav (a cardamom , clove and cinnamon rice dish) and the “Madras-style” okra curry . Read more

Time Out Chicago

Famous for the dosai—a cumin-, potato - and onion-filled rice and lentil crêpe . Other good bets include vegetable pullav (a cardamom , clove and cinnamon rice dish) and the “Madras-style” okra curry .

Steve Silver

Delicious, but be careful about the spiciness . If you don't specify that you want it mild or medium, it will knock you down!

Jessica Stapp

Everything! Mysore coffee , floating idlis, dosas ...

Deirdre Harrison

Great for vegans , veggies , and all their friends who don't think that food can be so flavorful!

Anwesha Dutta

Dosas , filter coffee just like India and the utthappa is excellent!

Sachin Shah

The spring dosa is vegetarian and delicious.

Chefs Feed

Andrew Zimmerman, chef of Sepia, eats here on his nights off. He loves the Mysore masala dosa . Read more

H S

Masala idlis are very good

Merly payne

Papri chaat , papri chaat , papri chaat

Manoj Ambalavanan

Best dosa in chicago

Bennuworld

Try the spinach vada :thumbsup:

Govind Naroji

Onion and Chilli Utappam is better than the dosas !

Bennuworld

Try the spinach vada!

Drew

Have the madeas lunch - its wonderful! Get masala dosa and vadai.

Paul Fenwick

Courtesy Veg*n Chicago by Amy Graff

Cristin

Try the rava masala dosa or the channa batura.

Pratheeksha KS

The toilet has a friggin mug. Gross.

Rye Billedo

Don't get seated next to the basement door, mildew and basement musk smells don't pair well with the food

SaraElin

I found a hair and a piece of plastic in my food.... Everything tasted good though. Won't go back!

Dheeraj Reddy

Worst buffet ever !!!

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