Art of the Table

Art of the Table is a wine bar Fremont Seattle located in United States.

9 / 10
71
ratings
  • Phone

    (206) 282-0942

  • Website

    artofthetable.net

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    AOTT.Seattle

  • Type

    Wine Bar

Address

3801 Stone Way N Seattle , WA 98103 United States

Credit Cards Yes (incl. Discover & MasterCard)
Outdoor Seating No
Drinks Wine

Comments / 22


Keywords:

dustin good for dates salted caramel ice cream farm to table foie gras confit duck restaurants dinner chefs good for special occasions changing menu rye almonds office education
Katie Sawicki

The "duck butter" (foie gras ) course and wine pairing was the best I've ever had, and I've eaten Quite a Few!

Connie Lu

Really small place, so make reservations . Great array of farm to table entrees and awesome wine pairings . Get the Tasting Menu .

Ryan

Ask for the chef 's window. Great view of the kitchen work, and a spot to soak in the atmosphere of this tiny jewel of a restaurant .

Bite Squad

Art of the Table is one of our office 's favorite Thursday night outings. Take $10 OFF your first Bite Squad order use the coupon code: CHECKIN.

Eater

For a more casual vibe , try the small plate , no reservation menus on Mondays and Thursdays. [Eater 38 Member] Read more

Jessie Wang

Good-looking and great-tasting food there. You have to make a reservation ahead of time. Close on Monday.

Binah Palmer

Do the wine pairing if you can. It’s always amazing!

The Seattle Times

Contemporary American-style comfort food two ways: "Supper Club" Th-Sat is like a private party, with a single seating for a four-course, prix fixe menu ; and "Happpy Mondays" featuring small plates . Read more

Yarom Boss

One of the nicest dining places in Seattle. Dustin just goes to town in the most creative way and create a culinary experience that cannot be matched.

Jerry Robles

Everything!!

Andru Edwards

Try the Almond Crepe With Apple Confit And Salted Caramel Ice Cream

Owen Smith

Go for Happy Hour Mondays. Go early, or be forced to wait your turn.

Elena Aguilar

Great food

Haley B

The menu changes regularly, take a chance and enjoy!

Andru Edwards

Try the Chicken Liver Mousse Toast

Jessi Brown

Dustin is the sweetest genius you'll ever meet.

Andru Edwards

Try the Herb Crusted Albacore Tuna

Seth Caswell

sit at chefs window to get an education while eating delicious food.

Patrick Porosky

you can't go wrong here. every dish is mind blowing.

Marina H

My sanctuary of dining.

Sven Liden

Check out Emmer & Rye 's pre-opening test menus on Tuesday nights.

Mingfei Yan

I went for restaurant week. It is fine-dining kind of meal portion but I don't find any dish impressive... For the amount of price you pay, you could get something way better in NYC.

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