Mucci's

The mushroom agnolotti is an explosion of flavors in your mouth. The sunchokes are a delightful change from a side of potatoes . And prosecco by the carafe - need I say more?

The montanara-style pizza involves the crust being deep-fried prior to being topped & finished in the oven. It's delicious.

The real star of Mucci's is the small plate . Calamari , Brussel sprouts , and a wonderful asparagus with whipped pecorino are def worth your time. The specially crafted for Mucci's pilsner is too good.

Save room for dessert . They obviously make the lady fingers for the tiramisu in house.

The garlic montanara should be ordered every visit. Add one side of Mucci's sauce per half order.

The montanara style pizza is mouth watering.

Garlic montanara , fried sunchokes, mushroom agnolotti and a carafe or two of prosecco . Heaven.

Not a regular menu item..but if you can find it, the chicken parm is spectacular.

Love the pasta - pizzas are good too - but the ambiance/vibe is the best.

The Donut Shop sells starting at 8 am Saturdays and Sundays until they're gone.

Quant, authentic , felt like I was eating in someone's Italian home kitchen.

Good pastas . Quality pizza .

The donuts are pretty darn good.

Seafood , Pastas , pizza and doughnuts .

Try the Camilla pizza .

Camila and hangover kale