Edwins Leadership & Restaurant Institute

Everything we ate was excellent! Try the cheese , also the Salmon was the best I have had in Cleveland! A perfect place for an impressive date or a family meal! Get ready to be impressed!

Went in the summer and they kept feeding us bread . Rabbit was so good! Salmon was also very tasty. However I found the grand mariner soufflé was a bit overrated compared to other reviews I saw.

The pressed duck is quite the spectacle of culinary showmanship and teamwork. A very delicious meal! (Though also priced for a very special occasion .)

Tore up the rabbit with mustard sauce , roast potatoes and braised fennel . That sauce! Service was attentive, earnest, & accommodating. Had a great meal and rly appreciate the education mission here.

We got the pressed duck and bananas foster . Both made table side and absolutely wonderful. Easily the best service I've ever had at a restaurant in my life.

"There are many list-worthy dishes (rabbit pie , horseradish-crusted salmon , duck confit ) but frogs legs never fade from memory; succulent legs are dressed in heaps of garlic , butter & parsley "

The Grand Marnier soufflé is life affirming. I rank it as one of the top three desserts I've ever had. Order when your meal arrives; it takes 25 minutes to prepare.

Love the service, the duck risotto is fantastic. Great deserts and drinks. Really nice appetizers and salads too. I love the dark atmosphere and staff .

The service here is excellent. Anything you need, you will be taken care of from the moment you walk through the door. Be sure to make reservations on weekends!

Delicious food, great atmosphere and attentive service ! You should definitely make a reservation to come to this restaurant .

Their vegan pasta & chocolate pyramid is to die for!!!

Artichoke Barigoule was on best thing I ever ate

Amazing service and fantastic food. What a gem for Cleveland.

Amazing food and service. Try the cheese plate - to die for!

The salmon and the desserts .