Magdalena

Magdalena, a fine-dining bistro & one of the top Baltimore restaurants, is both informal and thrilling, a culinary jewel of Baltimore. The cross-cultural menu is built upon the finest local ingredients, and changes with the seasons and the inspiration of the chef...

8 / 10
16
ratings
  • Phone

    (410) 514-0303

  • Website

    magdalenarestaurant.com

  • Instagram

    No Instagram

  • X (Twitter)

    theivybaltimore

  • Facebook

    magdalenabaltimore

  • Type

    New American Restaurant

Address

205 E Biddle St Baltimore , MD 21202 United States

Comments / 5


Keywords:

asparagus soup foie gras burrata cheese creme brûlée tarts tours salted caramel restaurants chefs onions hotel dinner
Rachel L

This was an amazing meal. We loved the oysters , vidiala Onion tart with foie gras , asparagus soup , burrata , and salted caramel creme Brûlée .

Chris Capaccio

We had foie gras , asparagus soup , Alaskan halibut , lamb loin/shoulder, and the crustless cheesecake special. All were excellent! Preparation of the halibut was a stand-out even in a sea of excellence!

Denise Farmer

Dinner & wine pairing was fantastic last night @ The Ivy Hotel . Excellent wait staff , beautiful ambiance, a tour of the kitchen & meeting Chef Mark Levy was an awesome experience.

Maria Pane

Fabulous food and service

Andrea Duggan

Cocktails , chicken , ramp risotto !

Similar places nearby :

New American
Little Donna’s

Midwest Tavern Style pizza in Chicago. Love the sauce and crust. - PJ Wascher