Hatchet Hall

This may be one of the best restaurants in LA . Menu brings together some American culinary history with modern California cooking. High brow ingredients, low country soul, raw and elegant cooking.

Absolutely lovely place, the ambiance is great, I loved the service. Cocktails on point! We had carrots , delicious rabbit and a charred broccoli salad , yum! Don’t miss the potato rolls they are bomb

Brian Dunsmoor's ode to Southern cooking continues to produce some of the city 's finest American cuisine , with a bent toward using fresh produce and deep flavors. Read more

I love this spot! Beautiful outdoor seating and delicious seasonal menu . Get the benne rolls, always. The stone bowl (nectarine with farmers cheese and ham ) is bomb, if in season.

There’s a side room that works great for 8-12 ppl and has relatively low minimums for groups. Food and atmosphere is amazing. If you stay after for a drink they have the “old man bar” next door .

Hatchet Hall is pure Southern comfort . The food is down-home cooking, but Brian is really thoughtful about it. There is a story behind every dish, and he always cooks with the seasons. Read more

Don't be a fool and not get the rolls. The ham was also exceptional and combined with the rolls makes a good meal on it's own. The pork chop....perfection!

Corn bread is fantastic. Game hen is also delicious, and you can't go wrong with the bourbon list . Service also phenomenal.

Everything is good. Great bar , oysters , low lighting and the dark small bar next door is the ish!!

The cornbread with honey and butter is straight out of the oven and delicious. Also the whole fish !

These people know what they're doing : food is delicious, ambiance, good service . Fave: broccoliii

The Strawberry Daiquiri with Mount Gay Black Barrel is amazing!!! Also, great late night drinks in the back at Old Man Bar

highly recommend the hen and pork loin . Also the dinning hall for private parties was incredible.

Solid whiskey selection . Don't order the house barrel eagle rare. Food is delicious.

The Octopus and the BBQ chicken are some of the best I've ever had.

Seriously pricey , $57 for duck , $17 for spring pea salad , $42 for lamb filet, $11 for dessert . Food was good but at those prices it's more of an special event kind of place, which is not the vibe

My favorite restaurant in la . Plus a hidden bar in the back

Everything is great, but the octopus , quail and chicken liver are special.

One of the best new places on the Westside. Sort of southern U.S./German/hipster Venice. Could be bad, isn't.

Great tasty new spot in culver city

Ricotta toast — 8/10. Open faced ricotta and ham sandwich . Broccolini - 7/10. Average but nothing stood out. Short ribs were a big miss — did not pull apart like expected. 3/10

Get the rolls and the ham . You're welcome.

The only thing more impressive than the atmosphere is the food.

Come for the oysters , stay for the drinks!

The food was good but the service was pretty terrible and the menu (and especially wine list ) are a mess. It's like nobody at this place has ever been to a restaurant before.

Every dish is a home run.

Great cocktails in The Old Man Bar !

Please order the livers !

AMAZING FOOD!!!

Great spicy margs

Progressive southern cuisine

Rolls are amazing. Chicken liver must get. Porkchop perfectly cooked. Service great food great. BUT THE DOUCHE IN THE TRACK JACKET with tattoo sleeves ruined the experience. Will never go back.

Brussels sprouts