Actinolite

The highpoint of the seven courses was halibut in a sauce of whey and butter with peas and gooseberries and the flavors of spruce in the form of infused oil. Read more

Fantastic restaurant ! Everything we had on the tasting menu was simple but robust in flavour. The wine pairing was solid too and the service is amazing. The menus are all seasonal

Phenomenal. The savoury dishes are on par with Michelin star restaurants we have been to

They are currently only doing tasting menus during COVID times. Tasting menu was great, mostly locally sourced food . Be prepared to smell like campfire .

All local ingredients , fresh, healthy, and beautiful

Service is excellent. Love that the chef brought food out and explained everything on the plate.

Local and tasty ingredients. But laughably small portions. If you go, expect to need a post-dinner meal.

Obsessively fresh, creative and uncomplicated. Do the tasting menu and let the chef strut his stuff.

Probably the most interestingly delicious food in Toronto. Everything was perfect.

one of the most understated and undiscovered culinary experiences in north america, imho. fuck michelin .

Its all about the desserts . The trifle dessert is delish as well as the vanilla custurd desert

Fresh tasting menu .

I raved about how great this place was before. Went again this year with my family and it straight sucked. Tried to give feedback to management and they never responded. Not coming back.