Grand China Express

Grand China Express is a chinese restaurant Edgewater Chicago located in United States.

6 / 10
15
ratings
  • Phone

    (773) 271-3010

  • Website

    chinaexpresstysons.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Chinese Restaurant

Address

1129 W Thorndale Ave (at Broadway) Chicago , IL 60660 United States

Reservations No
Outdoor Seating No

Comments / 9


Keywords:

Chinese food shrimp lo mein beef chicken pork eggs
Gardenia C. Hung

Chinese Take-Out Gourmet For Foodies With A Discerning Palate: Delicious Shrimp Lo Mein , Great House Egg Foo Young--Chicken, Beef , Pork , Shrimp , etc. Specialty Shrimp Fried Rice is a Specialty.

Gardenia C. Hung

Grand China Express Has Traditional Gourmet Chinese Food At Its Best! Combination plates include beef , shrimp , and chicken , sometimes pork . Enjoy fresh vegetables and excellent service.

Gardenia C. Hung

The Chinese Gourmet Combination Special For Lunch or Dinner Is An Epicurean Choice! A Chinese Gourmet Delight!

Ismael Moustafa

Good cheap Chinese staples. Got the dinner/lunch specials. Same food but cheaper.

Gardenia C. Hung

Grand China Express is conveniently located across from the Thorndale CTA Red Line Train Station in Edgewater, Chicago.

Ryan Justice

I recommend the gum all machine for its contribution towards the war on drugs. Hugs not drugs indeed, gumball machine, hugs...not...drugs...

Joseph B.

Good food and on-time delivery .

valerie .

Their menu has shrunk. No more vegetable kow!!!!!!? :(

Jeremy Johnson

Pot stickers are great! Wonton soup ? Not so much.

Similar places nearby :

5.7
Chinese
Great Wall Chinese Restaurant

We come here as often as we can before or after going to the movies next door. - Jordan Romero

Chinese
China Kitchen

Best steamed pot stickers this side of Chinatown. - Wookiee Boogie

7.6
Chinese
Lao Sze Chuan - Uptown Broadway

Order the String Bean in Spicey Black Bean Sauce - soooo good! The potstickers are huge and cooked to perfection. - Joshua Chato