Connors Steak & Seafood

Connors Steak & Seafood is a steakhouse Huntsville located in United States.

9 / 10
284
ratings
  • Phone

    (256) 327-8425

  • Website

    thechophouse.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    138496756192083

  • Type

    Steakhouse

Address

345 The Bridge St Ste 101 (Bridge Street Towne Centre) Huntsville , AL 35806 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner, Happy Hour
Drinks Wine, Full Bar, Cocktails

Comments / 94


Keywords:

good for dates fried green tomatoes restaurants cheese grits prime rib trendy healthy food spinach salad pork chops chocolate mousse cake desserts chicken club filet mignon great value cigars creme brûlée bar outdoor seating casual espresso
Justin Lisenby

Connors is easily the best restaurant in Bridge Street. The steaks are great, seafood is always fresh and perfectly cooked, and the chicken club is out of this world.

stepher

Reservations recommended for busier times but we're often able to be seated sans them for lunch . Delicious menu featuring steaks but vegetarians can find something as well . Patio is lovely when open.

Kri Wood

Yum, Yum, Yum. I've tried alot of the dishes there and there are all wonderful! Wine and pork chops !! Went during a date with the significant other and loved our time there.

Marc Davis

Both my wife and I had the 7oz sirloin cooked medium-rare and it was delicious! The loaded baked potato was loaded with the porptionate amount of ingredients so that every bite was even. Loved it!

Robert Wilson

I usually order a steak with a scampi topping. If steaks aren't your thing then get a fish with the sauce on the side. That's how I like it. Oh and sit at the bar , those guys and gals are great.

Holly Howard Steinhoff

Superb! Definitely worth as a treat when visiting. The duck was perfectly cooked. Spinach salad and chocolate mousse cake completed an excellent dinner !

M3t47 G34r

Great steakhouse with aged cuts offered regularly. Medium rare and rare are the best way to enjoy these cuts. Also, pork belly sliders are amazing

Aaron Bell

The Signature Lobster Crab Bisque was unabashedly creamy, and the Blue Cheese Filet was mind blowingly rich and tender. Staff was great.

Brian P

Duck was excellent, applewood smoked with a dark cherry demi. Creamed spinach had more cream cheese than spinach , so I enjoyed it. Reasonably priced for a Steakhouse .

Marissa Deen

Everything is amazing. Hubs loved the lobster bisque and steal with cigar box malbec . I had the mesquite grilled salmon with seeker pinot noir .

Maranda Humphery

The atmosphere is great and the food is delicious. It is expensive so be prepared but it's worth it.

Lee Boone

The market steak and lobster was fantastic. The service was great with the waitress attending to us every 10 to 15 mins or so.

Janie B

I could eat the creamed spinach daily.. Try the pork chops Oscar and they have the best lobster crab bisque EVER!!

Erica Elliott

The lamb . The mint glaze is amazing. Their staff is well educated and awesome at table side manner.

Dawn Avery

Excellent for any celebration. I have been there for a few birthday celebration dinners and we always get great service and exceptional food.

Craig Lawton

Steaks are outstanding. Friend had the Lamb Chops and said they were the best he'd had.

Vernon Kimbro

Exceptional Hospitality . Delicious Food. A wonderful dining experience.

Kendra Storm

Great spot for lunch while shopping! Use Open Table to make reservations ; they are popular!

AL.com

With views of the European-style shopping center’s lake and a western-facing view to catch the sunset , Connors’ patio is top-notch. Read more

Michael Chalmers

Great food all around. Save room for the homemade ice cream . Definately worth the calories!

Clint

Can't go wrong with a medium rare filet and some lobster bisque - really good

Claudia Rincon

The soup cream and lobster and tomato basil its just ...Awesome

Jason Esteve

Ask for Nathan. He is very knowledgeable about the menu and can help you out If you aren't sure about what to order.

Jeff Ferguson

Salmon dinner was great. My wife really enjoyed the crab cakes

Jesse Greene

One of the best steaks I've ever had!

Alisha Wallace

Great menu! Great service! You may need a reservation .

Jordan Buetow

Their creme brûlée is brilliant. Perfect custard with ample brûlée crust!

Jayy Boyy

Amazin beef brisket ! Oh!...they also have BANANA FOSTER'S!

Kirsten Hill

The fried green tomatoes with cheese grits is a great starter!

Flo

Great place and the food is awesome. Try the filet

Stacy Evans Shenefield

My husband and I eat here just about every Friday night. Great food and customer service!

Tomarha Harrison

The lobster bisque is the best starter they have! Delish!

Zachary Goshert

Any steak topped with the Boursin cheese and tobacco onions ...freaking amazing!

Matthew Brown

All of their seafood is very fresh and good

Holly Thorne

The blue cheese filet mignon , melts like butter in your mouth!!!

K Bo

Try the prime rib . It was excellent.

Tom Bush

You cannot beat the shrimp and grits here. Sometimes I wake up at night thinking about how great they are.

James Limio

Good food.... pricey but worth it

Kris Bjorkman

Lunch menu is great -- the bartenders are awesome!

Roger Allen

One of the best places for steak . Add a little fresh horseradish to your prime rib . Makes it incredible!

Robert Lange

The rib eye with blue cheese butter is excellent

Erica Elliott

Lamb and Cesar salad

Teresa Streit

We had a very nice meal with excellent service.

Jamaar DeBoise

Make reservations . If you don't you will be waiting.

Chad Elkins

Best crab cakes in Huntsville. If you want a topping on your steak , the blue cheese butter is definitely the way to go.

Lorna Lin

Try the smokey chicken poblano soup when they have it! One of my favorite soups .

Claudia Rincon

Fillet minon taste delicious and soft like butter

Michael White

Shrimp and Grits !

Kris Bjorkman

Try the lobster crab bisque -- it's amazing!

Fe West

Shrimp and grits

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