Elbert's Steak Room

A quaint, intimate and luxurious little steak restaurant that specializes in USDA Prime Grade beef.

9 / 10
55
ratings
  • Phone

    23393363

  • Website

    steakroom.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Steakhouse

Address

3rd Flr, Sagittarius III (at H V dela Costa St & L P Leviste St) 1227 Makati City Makati City Philippines

Reservations Yes
Credit Cards Yes
Outdoor Seating No
Menus Breakfast, Lunch, Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 30


Keywords:

steak double gold bone marrow burgers filet mignon good for dates trendy mousse dinner truffles chefs lunch good for business meetings good for special occasions town chocolate
Jom Salazar

Best steak for me. Superb USDA "super" prime grade ribeye ! And filet mignon that melts in your mouth! Yummy!

Jens Kristian Mygent

Don't be fooled by the anonymous entrance next to 7Eleven. This is one of very few excellent restaurants with good meat. Reserve table in advance if dining during peak hours.

Jack Ron

My husband and I loved this cozy place. We've celebrated our 11th year anniv and the food and ambience is so nice. If you want to have a not-your-ordinary-fine dining resto. This is the one for you.

Jerome Ibanez

The best steaks in Manila. For the side dishes I highly recommend the duck fat potato wedges . Order the Super Ribeye steak

Adrian Cuenca

For lunch , try the lasagna . For dinner , go for the double gold striploin, those are the favorites of the chef .

JR Santiago

Get the ribeye or the filet mignon , the best we've had so far. Great service, too! We will definitely go back.

Brady H

The double gold cut is fantastic.

RFT Reyes

"Super" Prime Ribeye . May be a bit pricey , but so worth it. Oh, and only get it medium rare to appreciate the full flavor Read more

SPOT.ph

Their Chef 's Burger has to be ordered two days in advance to give enough time to prepare the bone marrow (it's soaked in brine to flush out impurities) Read more

Clai Gallardo

Their bone marrow and truffle burger is TDF and their panacotta and chocolate cream mousse are the creamiest and yummiest ever

maria agnes Angeles

All are good. But you got to like eating steaks "rare".

Evan

For dessert , order the Panna Cotta with Balsamic cream (Off the menu )

Resty Magno

The best steaks in town . Everything is good but I particularly like the USDA “Super” Prime grade Ribeye Read more

Trish Dg

one of the best hidden restaurants in Makati

Evan

Awarded as 2008 Manila's Best Kept Restaurant Secrets for Best Steakhouse . I recommend the USDA Prime grade Ribeye ! Read more

Benz Rana

I prefer the Rib Eye (we got the cheaper one with less marbling only) over Bone In Tenderloin.

Juan Miguel Española

Rib eye , foie gras ..nuff said

jen

We can't say it enough -- the best steaks , ever! Nice ambience, too.

Bill Black

Great steaks ;)

Elbert Cuenca

Order the bone-in tenderloin. That's the owner's favorite item on the menu.

Foodspotting

Try the Truffled Bone Marrow Filled Burger

Ron M

Great ambiance. Great service. Great food.

Mitzi Navarro

Truffled Bone Marrow Burger

Nikki Abaya

rib eye steak

Foodspotting

Try the Chef 's Truffle-Marrow Burger

Philippe Lorenzo

Best hideout

Foodspotting

Try the Ribeye Steak

CaptJack671

The 2006 c.noir is excellent.

Scott Nagle

Shhhhh! Secret!

grace

my review: Read more

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