Sufood 舒果

Italian-inspired veg menu that's value for $. $25++ for set menu . Very surprising food that delights ur palate. Mushroom pea soup , refreshing yam appetiser & sesame panna cotta .

Tried the calzone , pita pockets, al funghi , mushroom bake & charcoal tagliatelle for mains. I liked pita pockets the most! It's very rich in flavour and I didn't feel that I was lacking meat at all.

A refreshing take on vegan food . Nice set with lots of choices. However service is kinda inconsistent, like e guests next to us, we would love to know what we are eating too.

Tried all 4 kinds of soup - the western soups are rich in flavour and texture! The Chinese soups contain no MSG and taste really good too :)

Vegetarian restaurant that is vegan-friendly. $25++ for an 8-course Italian inspired vegetarian meal is indeed good value . I have no qualms of recommending this restaurant on the quantity alone.

$25++/pax for 8course Italian inspired veg cuisine. My friend & I weren't v. hungry as we had a very happy hour earlier but they allowed us to share. 2 thumbs up for gd food, service & being flexible!

Vegetarian cuisine . Pumpkin soup / star pizza with chessy crust/ porchinic pasta well olive , macaroni alfredo casserole .deserts not their Forte . Main dishes okay .

This blogger, Sheryl, has a good review for this restaurant here: http://eatgreencake.wordpress.com . I am encouraged to try this restaurant and it's 8-course set meal based on this review alone.

Red bean with yam dessert is good. Not too sweet, good texture. Well balanced dish.

The vegetables and fruits are very fresh - and the dips are amazing !

Interesting concept in vegetarian dining. $30 for seven courses. Food presentation was nice, but flavor and quality was not as good. Not sure it's worth the price.

great service, almost the same level as in Taiwan. food is delicious n healthy!

Very tasty & aromatic vegetarian food !!

Food is good, light was a little bit to bright . Service serve their food way to fast, needed to slow them down ;-)

Appetizers are good especially the lady finger.

Presentation looks good but can't say the same for the taste. Mushrooms were a bit too sourish - a tad too much vinegar for my liking.

Just dislikes the concept after meal, everyone given a questionnaire with long winded question to answer. What a big no for dining experience. Not fancy with classroom style.

Mullberry cider makes my day any time.