Da Luca Italian Restaurant

Our favourite dish: the cold/chilled truffle pasta . Ostentatious with Hokkaido scallops & uni. And if that's not enough, add a topping of caviar !

Wonderful authentic Italian food and - for Singapore - affordable wines . Not a stylish place , but great food, good service and a cozy 'family atmosphere '. 2 thumbs up!

The chef 's secret menu - chilled angel hair pasta with uni, scallop and truffle is to.die.for! Throw in caviar for a definitely extra foodgasm..

Popular stracci pasta with braised rabbit . The pasta was well-made & cooked just right. Very 'q' (chewy). While yummy, the shredded rabbit meat could easily have been chicken meat; nothing outstanding

Little Italian place with great food at good prices and nice service. Try the rabbit stracci or the homemade mushroom ravioli !

The pasta is really good. Nice place looking as a typical Italian restaurant with checkered table towels red and white. Waiters helpful and available, price was in average for a Saturday night dinner .

The ravioli with mushroom cream sauce are insane and the rabbit pasta is the close runner up.

Cold Angel Hair with Uni, scallops , and truffle ... Out of this world!!

Had the lunch special . The server is very friendly . The decor is cozy and welcoming. The food is authentic and tasty.

The only Italian in the area suitable for business lunch . Set lunch menu is a good value . Authentic .

Good Food Good Service except for 1 particular waiter (non local) , we repeated several times to refill our glasses of warm water fell on deaf ears????

The chef is a former Garibaldi staff . We enjoyed the bowl of tender stewed tripe , and the rustic , juicy and robust grilled pork chops . The pasta dishes, however, were the menu's weakest link. Read more

The cold pasta (not in menu) is out of this world. But be prepared to pay. Costs $50 per serve.

I love their Pizza and Pasta . Especially their Aglio Olio . Their chef is very flexible with the type of noodle to serve. I love angle hair and changed my Aglio Olio to angle hair instead. :)

Probably the best burrata & T-bone steak I've had.

spinach gnocchi in Gorgonzola sauce is ridiculously good and comforting.

Casual Tuscany neighbourhood resto. Try the caprese, homemade pastas , pork and lamb chops , and mixed dessert platter

Delicious food, better call for reservation in advance.

how recommended are their cargo.. an their sweets and main rabbit dish

Braised duck pappardelle is awesome! They have a great Italian wine list too..

All pizzas and pastas are nice

the Braciola di Maiale con Funghi (grilled pork chop ) is very good. Pizza Quattro Formaggi ain't too shabby either.

the food is good, but perhaps not superlatively so. 17++ or 28++ set lunches .

The best beef carpaccio in SG!!

Really good risotto

Lasagna and calamari

The porcini risotto is YUMMM- mie!!!! :D

this company is a black company owe so many Ah long money and thay cook thing like fuck pls dont go this compny eat thing alr if not problem many

Try d gnocchi ....in ricotta cheese sauce n all time fav mix grill