Welcome to Moe’s! Enjoy burritos, quesadillas, tacos & more made from 20+ fresh ingredients. Kid’s, vegetarian, low-cal & catering options are available. And chips & salsa are free with every meal!
2805-C Washington Road Augusta , GA 30909 United States
| Reservations | No |
| Credit Cards | Yes (incl. Discover & MasterCard) |
| Outdoor Seating | Yes |
Welcome to Moe's! Ton's of food and free questo ($3.99 value), if you do the survey on the bottom of the receipt. Enter your phone number at the register to receive txt about deals being offered.
Billy Berou is awesome. Also, try the HomeWrecker Burrito with chicken and pinto beans
Jerry is very efficient. He has already signed off that he has cleaned the men's room for the next three days.
Great steak nachos ! They are especially good with the fresh cut jalapeños .
Make sure to get a vanilla coke at the new coke machine
Also 100 different sodas !!! So cool!
This place is complete trash. It's embarrassing for all the other Moes in the country
Good fresh food
The pork burritos are surprisingly delicious.
Monday - Joey Burrito , chips and a regular drink $5.55
I love Moe's!!!
New soda machine is AMAZING
Yeah for Moe's Monday!
I'll skip this place, clueless crew with a cashier with crappy customer service...oh and thanks for undercooked food!
The floors are nasty.... think my flip flop is going to stick to the floor!
Go to Moe's Mondays. $5 burrito and drink.
Great lunch, good value, if you can go after 2, get a 25oz ice cold beer for $3 - Mark Thompson
Special chicken burrito with white cheese sauce and the beef taco saladsalad - Loraine Kibler
Their steamed crab legs are really good! Make sure to ask for the seasoning on them as well! Sometimes $3.99 lb. !! - Mary Alice Pulliam????
The Ham & Swiss is a very good tasting breakfast sandwich that goes well with a coffee or latte. - Richard Spencer
A great store. Smaller & more personal than Whole Foods but still good variety with fresh produce, bakery, meats, coffee & more. Get their Irish Soda Bread in early/mid March. - John Kraft