Communal Restaurant focuses on local farmers, purveyors & artisans. A member of Heirloom Restaurant Group.
102 N University Ave Provo , UT 84601 United States
| Credit Cards | Yes (incl. Discover & Visa) |
| Outdoor Seating | No |
| Menus | Brunch, Lunch, Dinner |
| Drinks | Wine, Cocktails |
Everything was amazing! The leek arugula olive flatbread , t-bone steak , roasted chicken , mashed potatoes , squash with cilantro yogurt...and the butterscotch pudding !! I think I'll be back tomorrow
The pork belly first course was so tender and slow cooked that you can easily fork it apart without any effort and it is so tender that it just melts in your mouth. The hanger steak was chewy though.
"Farm-to-Table" dinners every second Monday of the month in which they have a special, adventurous, set menu featuring local purveyors. So much fun and so delicious!
This might be my favorite restaurant in Utah. Great charcuterie , al dente veggies and perfect meats.
Omg, everything was amazing, we had the leek and olive flatbread , roasted chicken , t-bone steak , mashed potatoes , squash and butterscotch pudding .
The Biscuits and Gravy are awesome for Breakfast . The Blue Bacon Burger is the best I've ever had! The Hanger steak with Brussels sprouts and potatoes are KILLER!
I love eggs benedict . That’s what I always get if I see it on a menu. Communal’s eggs benedict is ok...
Incredible food! The only thing that would have made this meal better would have been a mimosa . Unlucky for us, this restaurant is based here in Utah. With all you Mormons.
The menu is always changing so if something is tempting you, just get it. It may not be there next time you go!
Everything. If it has pastry in it, get it. Doesn't even matter what else comes with it.
Foods amazing and all farm-to-table BUT they only pour you 4oz a wine glass because its UTAH and that's the law. Go to Sundance to get a nice buzz.
Wow!! What a great experience! Food and service were absolutely incredible.
Rotating seasonal farm to tables menu. Everything is divine.
Their French Press coffee is the best in Utah County . Of course their isn't much competition, but it is still pretty damn good.
The BBQ chips & dip is fantastic
The soundtrack is as good as the food and that is saying something.
Possibly the best restaurant in Utah.
Everything!
Sipping cocoa with fresh handmade marshmallow and Gingerbread with spiced apples perfect Holiday dessert .
The new sausage app is amazing
Only place in the area fit for a foodie
I always order a rooibos chai with my dinner : spicy , sweet, herbal chai that's perfect for sipping.
Drive down to Provo and try this place. Trust me, it's worth it.
Try the Italian Sandwich - Very tasty.
Steak ! It's expensive but local
Grapefruit was a pleasant surprise. ????
Don't miss the pork shoulder it is unreal!
Try the Crispy Pork Belly
The eggs Benedict are exquisite...rivals Buchon LV!
Chopped Salad
You seriously can't go wrong. Everything is amazing. Read more
The puerco is what this place is about! Soo tasty!
The citrus salmon is incredible. The peach lemonade is perfectly smooth. And the lemon cake is the best I've ever had! - Jenna
Chocolate milk is to die for. Also the waffle cone is worth paying a little extra on the ice cream. - Melanie Blankenship
I wanted to try everything on the menu. I got the grilled chicken cob salad. The had boiled eggs were fantastic. It’s a little decomposed, I asked for some salt for the avocado and it was perfect. - Matthew Birdsall
It's the best watering hole Provo has to offer. Double degree burger, wings, and poppers. Dane makes all the BBQ and wing sauce. It's delicious. - Mike Smith
The shrimp appetizer was awesome. Everything we ordered was great. The pork loin special was tender and 5-start quality. - Lani Dame
Chocolate tastings! - Bradford Riley