Fu-unji

Third button from the left is the tsukemen ramen on the machine. They will ask you whether you want medium or large after they take your ticket.

With its consistently delicious broth and perfectly chewy noodles , Fuunji is a no-brainer. Get there at 11 a.m. when they open, or be prepared to wait in a long line . Read more

I know everyone says get the Tsukemen (aka: noodles on the side) but I enjoyed the ramen much more (one of my favs from our trip).

The ticket machine has buttons in English but the special tsukemen is the one to go for... Thick, sumptuous broth and perfect noodles !

Tsukemen! Get the the ¥1000 special. The rich broth clings perfectly to the noodles . A regular size will fill you up!

The one place to go for tsukemen broth in Tokyo. Dinner lines start early. Fuunji is how I fell in love with ramen , it expanded my ramen world and now I can never turn back.

Amazing Ramen . Be sure to get the ramen special. Bring cash as you need to buy tickets for your food from the vending machine. Amazingly friendly staff . Come when they open at 1830 to get a spot.

Get the $1000yen dipping plate. After you order from the machine, they'll ask what portion of noodles you want. Large was huge, medium is probably plenty for most.

The dipping ramen was delicious and filling. I went after the lunch rush and still had to wait in line but didn’t feel too pressured to not enjoy my meal. Would definitely go back!

Occasional visit and it still doesn't disappoint! Still very good after comparing it to 20 other tsukemen restaurants I've tried. Nami size is good but omori size is better.

Tsukemen is excellent, but the sauce could be hotter (since the noodles are ice cold itself). Came at 10.55 and managed to take the last seat for the first round of customers. Be prepared to line up!

Need cash for the vending machine. The ticket from the vending machine is what the chefs uses to take your order. The special dipping ramen already comes with pork and green onions .

The "special tsukemen (1,000yen)" comes with an egg , two nori sheets, char siu bits and some green onions so you don't need to add more toppings - unless you want to of course!

The tsukemen is an absolute must. If you can only eat tsukemen once during your trip in Tokyo, make sure it's here ????

Fu-unji - Tsukemen can be found here which is dipping ramen . You walk in, use the ticket machine, state your size (omori = large), eat, and get out. Quick turnover, but you will always find a line .

I've tried a lot of ramen in NYC and a few places in Tokyo, and this is the best I've ever had. The noodles are chewy, and the broth was flavorful with a perfect consistency.

Fu-Unji. Simple put, the best ramen I've ever had thus far. Get the 950Yen Tsukemen and take a seat. Separate plates for broth and noodles which is nice. Leave with the biggest smile on your face.

The line can get really long, but its totally worth the wait. One of the best Tsukemen experiences ever. Go for medium as large can be quite overwhelming for some.

You queue up outside, coming in to order on the machine. I would suggest going for the tsukemen and not the regular ramen . You then continue queue inside, just behind the seats for empty slot

Go strait for the special tsukemen : noodles with dipping sauce . Slap ¥1000 into the machine and click the top right button.

One of the better version of dipping sauce ramen.Ramen is served cold and ‘chewy’.Sauce comes with dice meat,scallions ,and seaweed .Be prepare to queue during peek hour and ‘slurp’ as loud as you can..

Amazing tsukemen: broth is unique and widely likable. The ramen noodles are artisan : perfectly in between slightly crispy yet tensely chewy.

Rich and bursting with umami. This tsukemen is one of the best in town . Better than Rokurinsha

Delicious, rich tskumen ramen . Got there 12.30pm on Thurs, wait was 40min but feels like it moves quickly.

Their Ramen is great,but you should try Tsukemen here.And don't forget taste soup with "soup wari".The Tsukemen soup is too strong to taste so we add broth soup .

Love that the noodle timer here starts at 4:20 ❤️???? ????

One of Ivan Orkin's Top 5 ???? spots in Tokyo and not to be missed! Totally worth the wait!

Tsukemen ramen (dipping noodles ) is the thing. There’s a long line and they close at 9, so make sure you get in!

Simple menu and delicious food. Very busy and popular noodle place. Be prepared to wait in line . Worth the wait and guaranteed you'll visit again... soon.

I opted for the special ramen . You'll be asked which size portion you'd like. Sho for small, nami for regular, and omori for large.

After picking your ramen , let the guys know how much noodle you want (nami/medium, or oomori/large).

Go in, top right corner special tsukumen Ramen for 1000 Yen. Medium (nami) portion of noodles was plenty for me. Staff speaks english! Enjoy slurping!

Dispite of the long waiting line , it is worthy to have a ramen here. Special Ramen is served al Dante.

AWSOME ramen ! We took a 2 combo of toppings.

After 8 months in Tokyo this is still 1 of the best tsukemen around.

Fantastic! Medium provides ample portions . Line can get lengthy. M

First time I had Tsukemen and they were beyond amazing!

Queue move very fast and it’s worth for the Yummy noodle soup ????

Recommended by @the.hubgry.tourist on Instagram. Is one of the top Ramen (& Tsukemen) joints in Tokyo, According to him.

Don't look at the menu, just get the tsukemen on the top left.

Amazing chewy noodles with generous portions . No need to go extras with the noodles .

always making Q but very quick waiting time is around 20 minutes. Deep tast

Excellent, crowded , be there super early.

Don't get the noodles in the broth (¥800). It's not bad but the Tsukemen (¥950) was much better. Line goes by quickly and everyone was friendly !

Get the 1000 ¥ tsukemen! Amazing.

Nice place to have ramen ^_^

Loud , crowded , and absolutely the best ramen you will ever have.

Tsukemen was awesome! Order from the machine and get on line .

Award winning ramen spot!Definitely worth trying. For my taste noodles on the side variant had a bit too strong flavour. You can delude the broth by adding water from thermoses standing on the counter

Extra bamboo and egg for the win