Paul Chêne
Restaurant français servant une cuisine du terroir et de saison dans un cadre chic aux lignes des années 1970.
123 rue Lauriston 75116 Paris France
| Reservations | Yes |
| Credit Cards | Yes (incl. Visa & MasterCard) |
| Outdoor Seating | No |
| Menus | Lunch, Dinner |
| Drinks | Full Bar, Cocktails |
Comments / 9
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Best foie gras ever and I've had a lot from Michelin restaurants . Loved the service as well .small cozy restaurant and the owner serves you.home made champagne and cognac were yummy
Small and cozy restaurant serving traditional french dishes. Products partly made by owner's family. A bit arrogant behavior from the maitre d'hotel .
You will receive a personalized welcome and special attentions. The taste of the cuisine sticks to the purest french tradition with perfect products like truffles and "liqueur d'orange ".
Hare a la royal is great! Very excellent wine selection
Fantastic food, great atmosphere
Pan fried foie gras and lobster thermidor
Foie gras !!!
Get the orange cognac made by herolds family in the 1700's!
j ai découvert ce restaurent très agréable bonne cuisine bourgeoise un champagne excellent et le digestif et le chocolat très bien sans faute
Similar places nearby :
Tucked away in a quiet street, where it's the only restaurant. Traditional roadside French food with great service. It's often packed, so better book in advance. Also, the portions are generous. - Shu
Outside in the garden, and a beautiful museum to boot. Closed Sundays and Mondays - Ari.
Category Dining and Drinking » Restaurant » French Restaurant
Place France » Île-de-France » Department of Paris » Paris » Passy