Serving the finest seafood with a Greek Mediterranean flare. Join us for a simple yet elegant dining experience in the heart of Washington D.C.
1700 K St NW (at 17th St NW) Washington , D.C. 20006 United States
Credit Cards | Yes (incl. Discover & Visa) |
Wi-Fi | Yes |
Outdoor Seating | Yes |
Parking | Street, Valet |
Menus | Brunch, Lunch, Dinner, Happy Hour |
Drinks | Wine, Full Bar |
Variety of tasty light lunch options. Try the lamb salad (thinly sliced roasted lamb with baby spinach , melitzanosalata, goat cheese ). Daily fish special also excellent option. Service is impeccable.
Great food great service! Elizabeth was our waitress , got complimentary wine glasses and the food was excellent! Grilled Calamari , Fish Special and Greek Yogurt ????
Phenomenal Sunday jazz brunch with unlimited mimosas for $25.99! Also a great place for dinner but more expensive - the fresh fish is phenomenal, wine selection divine & you must try the Kellari chips !
Icelandic cod is a.must. Great food, good wines even Greek wines here. Nice staff and good service .
One of the best bottomless brunches in DC. 3 courses and the booze flows freely. Staff is awesome.
Try the lunch deals for just $29.99 with really good set of entrees, meals and deserts . My favorite combination is the soup of the day, grilled chicken and dark chocolate mosse. Loved it!
Delicious seagood, awesome service! Excellent choice for lunch and dinner ! Love their crab cakes and octopus ! The best in DC!
The dessert was amazing. I can here for thanksgiving and the grilled calamari was incredible. The muscles tasted exactly like a horse pen. It was disgusting. The food took way too long to cook.
Nice place to spend a Saturday morning, great choices for brunch - the calamari was delicious
Where are the best oysters in DC? Of course Kellari Taverna! Today I am having blue point oysters ! Love their happy hour deals .
Everything. Icelandic cod is a must.
Be sure to stop by the bar - they have amazing dishes of olives , cheese & more to share. No need for dessert - sweet cookies on the way out! (Although the yogurt is divine!) Best Greek wine ever! Read more
The BEST grilled seafood ...and wine . Very reasonable too! They use fresh fennel ..lemon herbs, just outstanding! Get the pre-fixe dinner for only $35! Read more
Enjoying a wonderful Greek seafood risotto with Jamie celebrating Valentines Day! Delicious!
$25 bottles of wine and champagne , AND $4 peroni ALL day. It's like a 24 hour happy hour (plus all that awesome cheese and crostinis ). Love love love the plevrakia, spanikopita and galactoboureko.
Ask to meet the chef , Anthony. If he's not too busy, he'll come out and say hello. Wonderful guy, and a very talented chef !
The appetizers are diverse and delicious. Order from the fresh fish menu like few you'll ever see. Greek coffee wasn't too tasty, but everything else was. Greek salad and saganaki were standouts. Read more
The Bitches Say: B! Kellari Taverna is not a bad brunch at all; it’s sad it’s so lonely and empty. It’s definitely worth a visit.
happy hour deal : $1 oysters at the bar , 3-9 pm
The melted cheese is just goegeous!
Try desert sampler. Decent size and great variety.
The Bitches say C+! We want to love Kellari for its brunch deal , but there’s no atmosphere when it’s deserted , and the brunch dishes are blah.
The atmosphere is great.
Excellent food !!!
Ask what kinds of oysters they have. Then order a dozen!
The food is amazing but the service is incredibly slow. Order extra bread to sustain you.
Greek burger
Holy cow, the crab cake appetizer is insane!!!!
Don't take a picture of your food. They don't like that.
Was here for restaurant week and the service n food were below average..
Her the spinach pie. Not the platter. The pie is huge and more than enough for lunch on its own. So good! - Jasmine Buttolph
If you’re after something quick, the excellent pork souvlaki wrapped with feta in warm, soft pita is the way to go—it’s one of our favorite sandwiches in the area - Washingtonian Magazine
Great spot for food truck lunch. Veggie balls & cauliflower fresh from the farm. Yum - Elizabeth Evans