Easy Bistro & Bar

Easy Bistro & Bar is a cajun and creole restaurant Downtown Chattanooga Chattanooga located in United States.

9 / 10
91
ratings
  • Phone

    (423) 266-1121

  • Website

    easybistro.com

  • Instagram

    No Instagram

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  • Type

    Cajun and Creole Restaurant

Address

203 Broad St (8th St) Chattanooga , TN 37402 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Wheelchair Accessible Yes
Dining Options Bar Service, Take-out
Parking Street
Restroom Yes
Menus Happy Hour
Drinks Cocktails

Comments / 36


Keywords:

cocktails potato hash trendy crawfish bistros grits good for dates espresso drinks outdoor seating eggs vodka artichoke dip dinner bread staff river takes reservations
RootsRated

Arguably Chattanooga's best downtown restaurant , Easy Bistro provides a chic debonair atmosphere with excellent food, classy cocktails , and a great location within walking distance of the River Walk. Read more

Brooke Green Bragger

This place is lovely for brunch , food was top notch (disco fries and avocado toast , yes please!) – only drawback the espresso drinks are pretty low-quality and high-priced for such a fancy place .

Susan Gallo

Everything is excellent from fresh expertly prepared food, to intuitive wait staff that comes by at the right time. Freshest oysters in Chattanooga!

TheNonPerfectMom.com Sabrina

Brunch is amazing! I love the smoked salmon Benedict !!!

Alexa Jane Brooks

Great food. High ceilings . Nice set up. Thursday night's 25 cent oyster nights are the best.

Dan Bureau

Meal was delicious! Great menu selection. Known for great cocktails . Pricey but that's what fancy and good restaurants often are!

Toland Hon

The soft shell crab , steak tartare , and crawfish artichoke dip were delicious! The service was amazing too!

Dan Pyatetsky

Hands down the best restaurant in Chattanooga. Chef Joe is a wizard.

Arianne Fielder

Brunch was incredible! Love the raw bar selection. Can't go wrong with classic French done perfectly. Everything was delicious, light and beautiful. The decor really blew me away as well .

Tim Reynolds

The calamari was some of the best I've ever had. And the trout dish was terrific. Sit at the bar for no wait.

Alex Grismer

I just wasn’t excited about anything on the menu or the drinks. I don’t love sea food and everything felt like it was trying to be bougie rather than unique and appetizing .

TheNonPerfectMom.com Sabrina

Best Vodka cocktail ! These are better than the Bloody Mary

Paulo Barrella

Food, service, everything is very good

Patrick Baldwin

The Sunday Brunch Punch is a thing o' the past. The Eggs Johnathan is excellent.

Jen

Excellent meals and drinks. Must do if your in Chattanooga

Chris DevOpsVoodoo Hales

There is an amazing cocktail list . Worth stopping just for a drink!

JenKudu

At brunch , don't miss the bread basket .

Donnie Brandt

Although I am not a sea food guy, the Red Snapper was fantastic.

Erik Gray

Everything is great!

Chris Knowles

If you like a nice fruity drink , try the A-Peach. I'm taking that one back to the Bahamas

Neil Patel

Trout with Creamy Grits , and Potatos Gratin !!!

Caleb Smith

Best calamari I've ever had. Light, fresh, and a good hint of lemon . Definitely recommend it!

Jillian Pennyman

The potato hash is amazing and only available during weekend brunch .

Mark McKnight

Don't want to drive around looking for street parking ? Try the new valet service right out front.

RockinRealtor

Got the Eggs Benedict again. It rocks!!!!

Arminda Lindsay

Patio seating after it cooled off sufficiently was a perfect way to end our evening. Read more

Mark McKnight

25c oysters on Thursdays starting at 5pm!

Michael Massimino

everything is good, but the steak tartar is beyond good

Beth Swayne

Try the bread sampler. Really good.

Lori Ingram

Don't get the kobe flank steak !

Ryan Forbess

Beef brisket was great!

Ms. Em

Mussels frites OH YEAH!!!

Deanna Newcomb

Have a manmosa during brunch

Danny DeReuter

Good, but overpriced.

Josiah Roe

Order the Elderfashion

James Cowart

Felt like it was overpriced for the quality of food.

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