Sabor
Sabor is a spanish restaurant Mayfair London located in United Kingdom.
35-37 Heddon St London Greater London W1B 4BR United Kingdom
| Reservations | Yes |
| Credit Cards | Yes |
| Outdoor Seating | No |
| Menus | Lunch, Dinner |
Comments / 19
Keywords:
Fun to sit at the counter. Quick service . Highlights were the prawn croquetas and the goat cheese w/ pork jawl special. A good, reliable meal overall that isn’t too expensive . They serve txakoli here!
It absolutely worth the one star Michelin. I had dinner in the part called “The Counter” and all the dishes were really tasty and delicious. I recommend the Tarteleta, it’s amazing!
Fantastic food and atmosphere. The owner, who is also the chief always there and makes sure everything is top notch.
Phenomenal food. Try the octopus , the suckling pig , and the tomato liver and heart appetizer . Go hungry.
Brilliant tapas and well deserved one michelins star ! They have a tapas bar on the ground floor and a more formal restaurant upstairs serving different menus.
Amazing tapas , loved sitting at the counter, great and chatty staff . Good recommendations, got the grape ice-cream dessert in the specials and was not disappointed.
The restaurant that changed how I feel about Spanish food ❤️ everything we’ve ever ordered is excellent, and I dream of the suckling pig . Some of the best customer service in London!
One if the best restaurants I have tried.The food was super, super delicious, and all the plates we have tried were so good.
Loved this place ate upstairs chatted to Neves..just fab go for the black pudding tapas and the suckling pig main was fab
Outstanding! Food was amazingly delicious. I’ve tried: Wild Black Bream, Seared Tuna and Pan Tomate ! Amazing!
You should go here. Very tasty food, lovely service. Drink vermouth , eat everything. Be happy.
Friendly staff , tasty food with a glass of red - good combination for the dinner .
Really liked the prawn croquettes , and the octopus . The suckling pig was nice, however my friend found the flavour a bit too strong for her taste.
What a fantastic launch day. Food was the usual Nieves brilliance and staff are delightful.
Delicious. Not a huge menu but very consistent
Two things to order: Suckling Pig and Octopus .
Tapas , atmosphere ♥️
One Michelin star .
Calamar frito
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Amazing amazing food here. Calves liver on cauliflower puree (specials menu) was excellent. All complimented by excellent sherries. - Matt Ta-Min
Reasonably priced tapas restaurant. The pork platter was amazing. - Panagiotis A.
Don’t miss out on the cheese croquettes (iraty and idiazabal), foie gras on brioche, pimientos, baby squid in black ink and a glass of txakoli to pair. The whole menu stays true to Basque cuisine. - Ashley Chan
Category Dining and Drinking » Restaurant » Spanish Restaurant
Place United Kingdom » England » Greater London » London » Mayfair