Jean-Georges

For being a 3 Star Michelin rated restaurant I expected so much more from the food.

Skip Nougatine next door & spend the extra $6! 2-dish lunch PF w/ comp 3-taste amuse bouche & 6-pcs of homemade petit 4's: chocolates,macaron ,fruit gelée,& nut brittle. Uni & sea bass were my faves.;9

What an experience! The atmosphere was amazing, our waitress was very knowledgeable , and the food was just incredible. The nuts crusted black bass and the scallops were heavenly. Exceptional food.

Feel lucky to be here and enjoy a 68 dollars menu that no one can compete with. I took the sashimi , the salmon and the strawberries tart . Their nonalcohol cocktails are a must and the service perfect

The lunch prix fixe is not that bad. I had the pache meatballs which was very filling and tomato soup . Chocolate cake is to die for! House made sodas are delicious. Waitstaff is very attentive.

Delighted to tell of our wonderful meal. The menu is new and different as is the service. It is refreshing and well conceived. We have been bored for the last few year but now excited. Try it.

Very pleased with our meal. The food is back to the top level and the service is very good. We enjoyed the improvement which was very obvious. The oysters were delicious.

Jean-Georges is one of my favorite places in the city . For first timers I recommend the Jean-Georges’ tasting menu , filled with classics including the incredible Egg Caviar .

Some of the best food I've ever tasted. From the goat cheese gnocchi to the crispy rabbit you really can't go wrong. The drinks are amazing as well . Try the vodka lemonade on the cocktail menu !!!

Everything is wonderful at Jean George. The service level is at the top for NYC and the dishes are unusual and the presentation is excellent. The Tuna Ribbons is just one example.

Everything here is prepared to perfection! Don't miss the foie gras brûlée, it's to die for! Every dish was interesting with amazing flavor combinations. It's definitely pricey but a worthy splurge ❤️

“The best and most well-priced wines to match with the power-packed, flavorful menu include simple but deftly textured bottles from Germany, Austria, Greece and Italy.” - Laura Williamson, Wine Expert Read more

3-course tasting menu (from 147$) was divine! ❤ tuna , lobster , scallops , chocolate dessert - everything was top-notch. Book in advance.

Been to Jean-Georges numerous times over the past few years; it is always fantastic. .Service is awesome and food even better; highly recommend tasting menu & deserts which don't disappoint.

The banquette(two in chairs) is so cozy and its the perfect place for couples! Dessert tasting menus are so affordable and comes with four pieces and they are a MUST MUST MUST MUST!

We did the seasonal winter menu with their wine pairing - spectacular!!!! My fav was the caviar w slow cooked egg and champagne course!!

Yellow fin tuna ribbons with avocado . My favorite and favorite of most. Tonight the tuna did not have the usual big flavor but still excellent.

Their tasting menu is great for special occasions . Would highly recommend the tuna for first course, foie gras for the second, lobster for the third, and the chocolate set for dessert .

The 7 course chef 's menu provides great flavor and pushes your palette to catch all the subtle flavors. Keep a sharp tongue out for all the layers of flavor in the food.

Lunch was a wonderful experience and the service is impeccable. Had the 2-course prix fixe lunch . The tuna ribbons and were delicious as was the beef tenderloin . Dessert & cheese selection is fab.

Absolutely outstanding meal and wine . The tasting was out of this world and truly was an experience. The ability to taste so many different menu items made a great impression.

We recommend the crusted black bass, in a broth only Chef Vongerichten could conceive, one with mushrooms , soy, herbs, citrus , honey , maybe more, all in astounding harmony.

Jean George is our favorite place and New Year's Eve was nice to enjoy with pleasant wine and good food with outstanding service .

Superb. We had the autumn tasting menu with the wine pairing and it was amazing. The service was very friendly and the plates were presented in a timely manner. A truly magical evening.

(four-course prix fixe $118, seven-course tasting $198, bottle of wine ~$70) http://www.nytimes.com/2014/04/09/dining/restaurant-review-jean-georges-on-the-upper-west-side.html

Ten-plus years later, the master chef is still holding sway in his kitchen across from Central Park , even while leading an ever-expanding culinary empire. Read more

Absolutely fantastic. The service is incredible, as is the food and the many extra special touches they provide at this restaurant .

Decadent and perfect food with staff that float in and out like angels. I particularly loved our head waiter Brian-knowledgeable, thoughtful, everything french service should be.

The lunch prix fixe for this fine dining establishment is truly a steal by NYC standards. Loved the tuna tartar and hake for entreé!

Both a four-course prix fixe and two tasting menus are offered here. Opt for the latter and try both the Signature and Seasonal; the kitchen will let you interchange dishes.

“It maintains the vitality and innovative spirit of an up-and-comer while executing flawless cuisine like the savvy mainstay that it is.” - Tim Ryan, president of The Culinary Institute of America Read more

Some of the best service I've received. Ambiance is top notch and the chocolate sampler dessert is to die for!

One of the most amazing restaurants in NYC. I never leave NY without having lunch there. Jean George’s food is perfectly balanced and excites and teases the palette with his use of Asian spices and in

a very elegant experience. if you can, get the wine pairings . their sommeliers know what they're doing.

Jean-Georges Vongerichten is one of the few chefs in New York City with the distinction of four stars from The New York Times. At his eponymous restaurant in the Trump International Hotel and Tower...

Arctic char with a spicy zing. New presentation. There are many new items on menu. Many have very strong use of spivey flavors.

The artic char was also so good and perfectly prepared. Any fish dish is a perfect bet.

Elegant restaurant , great service, attentive staff . Steaks & seafood are fresh & cooked to perfection. Amazing desserts , good wines . 5 Stars ????????????????????

Amazing food, desserts , and upscale ambiance. Also great bar snacks if you don't have time for a long meal, wasabi peas and breadsticks !

Another incredible meal. I love the tuna ribbons with avocado . So delicious. Do not miss it.

Lunch prix fixe is great value . No need to go for dessert as they bring you a sweet plate, including the most amazing marshmallow I have ever imagined, let alone tasted.

Piles of white truffle shavings are currently draping risotto at Jean Georges Restaurant . Read more

The lunch prix fixe is up to $48 but still a steal and the cheapest three Michelin star meal in New York.

Best place in town ! It's not always that you enjoy a 3 star restaurant paying as little as $38 for the lunch menu ! Service, food and ambient are fantastic! Unforgettable!

Do not miss this affordable $35 set lunches at a Michelin three star spot. No reservations needed but be prepared to wait a good half hour.

Aaron Sanchez, of The Best Thing I Ever Ate, craves Chocolate Tasting Menu and other decadent dishes at Jean-Georges Vongerichten 's Jean Georges in New York, NY. Find more tips at FN Local. Read more

The lively ginger marinade drizzled over fresh avocado and tuna makes the Yellowfin Tuna Ribbon a “cannot miss” dish at one of NYC’s best French-influenced restaurants .

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Oyster and tuna tartare comes with brown bread toast and is one of the best choices. But, there are no bad choices.

Excellent service . Went for lunch on a cold winter day. All the dishes on the lunch menu were good, but the crab risotto was a tad too salty. They made me another one on the spot though. Must go spot.