Nougatine at Jean Georges

Impecable service & food! Try the restaurant week menu. Go for tuna tartare app, slow cooked salmon main, and hot chocolate cake des - totally worth it! I also enjoyed watching all the kitchen action.

Try the tuna tartar , it's amazing. It is a disk of creamy avocado and the freshest tuna in a shallow pool of vinaigrette accented with a chili oil and a few sliced radishes for texture.

Dining on the terrace for the end of restaurant week ????????????????flounder cooked to perfection with medi inspired flavors. Gazpacho to start was perfect summer starter. Will return for regular menu!

Prix fixe dinner , spicy tuna , sautéed hake , and Jean Georges warm chocolate cake are my favorites. A very nice bar where you can relax for a drink, and the decor will certainly impress your guests.

Incredible dining experience. The tasting menu is a real value at 5 courses that are nearly entree size. Service is impeccable and the surroundings are lovely.

Foie gras brûlé with strawberry syrup and aged balsamic is delicious. Tuna tartare with avocado , spicy radish , and ginger marinade (picture) is pretty good.

Nougatine recently received a new design refresh that adds some sizzle to the dining room. And, as Pete Wells noted, the kitchen is still turning out satisfying seasonal fare . [Eater 38 Member]

The cocktail list includes twists on classics, like the White Sazerac (which includes bitters specially made for Sun by Miracle Mile), and a Passion Chili Whiskey Sour Read more

EVERYTHING is good here, service is spot on and the food amazing. I want the recipe for poppy seeded salmon with that amazing sauce.

Great service. Remarkable food. Amazing value. Casual . Not too serious. We ordered off the menu and found it remarkable but the prix fixe lunch looked good as well .

All of the food is great. What might not be obvious summertime wise is there's a terrace that is amazing and secluded and you should totally ask for a table outside

Try the french toast is juicy and extremely delicious. The atmosphere is great, the place is specious. It is located at the corner of Central Park at Trump's hotel .

Definitely go the $32 prix fixe for lunch.Great value & tuna tartare was particularly delicious. Matches nicely w fragrant Black Cherry Yuzu iced tea

Best french toast on the planet. Excellent chicken sausage with jalepeno and great scrambled eggs with tomato . Try putting a french toast in your pocket to eat later :)

Pretty good! Loved the tuna tartare and charcoal duck . Note — flip flops aren’t allowed inside (but are allowed outside in the terrace area ).

Amazing foie gras appetizer , pumpkin cheesecake , and service and ambiance for business lunch or dinner . Impeccable french style seasonal dishes .

Loved the parsnip soup with coconut and lime , slow cooked salmon , fusilli with mushroom bolognese and pecorino , and warm chocolate cake . Fluke sashimi was a little underwhelming in comparison.

If you want a less expensive 3 Michelin star experience this is your place. Dishes are similar (although less elaborated) than Jean Georges . Great for brunch and lunch

I had the best chicken I have ever eaten here - so tender and delicious, followed by a really fabulous pudding . Service was fantastic too!

Best take out I ever had? The warm shrimp avocado salad is masterful. Rig n meatballs was v solid as well

Peeky Toe crab , and just about everything else I've ever had here. The chefs are true artists with food. The wines are the best anywhere.

Tuna tartare is great. Prix fix menu is well worth it, order different desserts with your company to try both options - both delicious.

If ur going fancy lunching , the $36 prix fixe is a great deal. Great for socializing with a captive lunch audience

Tasting menu was delicious and artfully crafted. Attention to service was great. Extra points for keeping time for us to make it to the airport .

Come for restaurant week , where three courses of Jean Georges-quality plates are served for a mere $38. Signature dishes include the Tuna Tartare and Molten Chocolate Cake .

Great food and great atmosphere! Love the open kitchen ! Deserts are even better than the main dishes! So leave some space!

Way more relaxed than the dining room but just as impressive. Micheal is a great sommelier . Lobster burger at lunch is a great try.

The veal milanese is one of my favorite dishes in the city . Perfectly fried with a nice dressing and some greens.

Awesome food and ambience. We came here for a date night around 10:30 and found it to be a perfect experience.

One of the best prix fixe lunch specials in town . For around $28 you get three courses and sometimes Jean Georges himself will be cooking for you. (3 of 4 petals via Fondu) Read more

Great prix fixe offering! Make sure to get the amazing tuna tartare !

Casual sister of Jean Georges . I always find service tad slow but their tuna tartare and chocolate cake more than make up for it

World class French toast for breakfast , for dinner try the rigatoni

One of the best! I like to just go for dessert and some sparkling after dinner or a show.

The tuna tartare was simply amazing. The beef tenderloin was perfection. One of the best meals in NYC. The terrace makes for a beautiful evening meal.

Gets great light even in the winters. Huge windows and airy space. Get the capp to start and the benedict with salmon .

Tenderloin with a very spicy butter sauce was divine! Jean Georges himself there to oversee everything. Excellent service .

Absolutely spectacular! Poppy seed crusted salmon was amazing and the service is impeccable

Enjoy a glass of wine and nibble on the great bar snacks of wasabi nuts , rosemary popcorn and 5-spice almonds with soft pretzel rods.

Great view , great service. The cheddar tomato soup is great!

Tuna ribbons or sashimi are soooooooo delicious.

Don’t bother with the burger . It’s good but everything else is too amazing to be missed. Jean Georges is a chef’s chef .

Get the foie gras ! Still dreaming about it.

2012 Restaurant Week featured a whimsical combination of fried chicken and Japanese eggplant . I enjoyed it alot. 4.75/5

Pre fix is great option. Always a nice experience eating here.

Consistently the best restaurant week experience. Order everything, you won't regret it.

"...there are women whose dresses and heels make you wonder exactly how long ago they met their dates." – Pete Wells , NY Times

All the items on the tasting menu are of huge portions ! So worth the money and soo yummy!

Love it. Lunch Pre Fix is good. Recommend the butternut squash soup ~

Get the tuna tar tar and the salmon sashimi no matter what! They're worth it!!!