Enjoy exceptional food and service set in a comfortable, charming backdrop at Josephine's Modern American Bistro. Just blocks from downtown Flagstaff, AZ, in the historic John Milton Clarke home, we are dedicated to serving a memorable dining experience every time...
503 N Humphreys St Flagstaff , AZ 86001 United States
| Reservations | Yes |
| Credit Cards | Yes (incl. Discover & Visa) |
| Outdoor Seating | Yes |
| Menus | Brunch, Lunch, Dinner |
Recommend the Korean lettuce wraps , the baked brie , and the fried green ???? . For cocktails one can’t go wrong with the classic Negroni and the Maple Old Fashioned, but watch out: the drinks are STRONG.
Best brunch in town hands down! Portions were a good size, flavor combinations were spot on, live music always a plus and priced better than you'd expect. Saturday and Sunday brunch do it now!
Try the Seared Ahi Tuna Salad - Well prepared tuna , generous portion size. Eating outside in June was nice too.
Zepolles is to die for. Osso buco was fair . Tenderloin mole excellent.
Sunday brunch menu is small but yummy and the homemade biscuits make me want to break in and steal their recipe.
Shrimp Diablo is to die for!
Try the Macaroni and cheese ! And the peanut butter chocolate chip cookie for dessert .
The Korean Beef starter was excellent. Great service as well .
Make a reservation on line . Try the turkey with fried green tomato .
The Baklava Baked Brie is divine.
The only thing that sort of saved the smoked chicken was the chili lemon gastrique. It was really dry. Dinner is always very disappointing. Brunch and lunch always rock though.
Try the Sweet Potato Fries - Excellent!
Try the Bananas Foster French Toast - Matthew's reward for working the Buckey Awards in Prescott yesterday
Don't eat inside! The lights keep flicking off and it's extremely hot in here.
Shrimp Diablo Rocked!
Damn old comments....
Expensive o_o
Excellent place to have lunch . Very great atmosphere.
Try the Fried Green Tomatoes - Here's the way back machine. I ate this in June. It was tasty.
Not worth another trip. Messed up 2 of our 3 orders.
Try the Fried Green Toma - Meaty and magnificent!
Rob the bartender makes a mean bloody mary for Sunday brunch !
AMAZING!!!! You can't go wrong!!
Food was good - service severely lacked. Would consider visiting again of not during peak dining hours.
Awesome chicken quesadillas with salsa with a kick and a twist on caesar salad that is great. - Ashley Arruda
Try the Smoked Lamb - My serving from the family style plate. Perfectly cooked. - Alice Ferris
Love the Clam chowder it's amaxong, generous of clams! - Guy Tokihiro
Great ribs we also had the raspberry beer very tasty - Imelda Byers