Tinderbox Kitchen

Try the Pork Belly - Second course of the summer tasting menu , this pork belly was surprisingly light with the addition of the corn and berry salsa (via @Foodspotting)

Simple but nuanced dishes with big, bold flavors. Delicious case in point: juniper-cured Black & Blue Venison , served with blue cheese grits , fresh blueberries and blackberries, & a dash of balsamic. Read more

Try the Strawberry Orange Terrine - Not sure what this was actually called, but it was light and delicious. Layers of sponge cake , strawberry mousse , orange crisps. (via @Foodspotting)

Try the Chocolate Terrine - I'm sure they called this something else, but it was so good I blocked out all other inputs. Decadent chocolate with merengue. (via @Foodspotting)

Try the Confit Pork Shoulder - Incredible confit pork shoulder with roasted vegetables . HUGE serving for two people--really more like FOUR people. (via @Foodspotting)

Try the Alice's Manhattan Cocktail - Happy mother's day to me! Bill and Matthew drove me to drink...no, really, they drove me here, and I got this drink. (via @Foodspotting)

Try the Jalapeno Mac and Cheese with Duck Confit - Catching up on some #Foodspotting. From our finale meal on the #afpeeps #afpaz15 tour ! (via @Foodspotting)

Try the S'mores Pot de Creme - For real?? Chocolate Pot De Creme topped with marshmallow creme and graham cracker crumbs. Fab. (via @Foodspotting)

Try the Confit Duck - Dinner special for two last week at Tinderbox: half of a confit duck with roasted vegetables . Delicious. (via @Foodspotting)

Try the Fish and Chips - Catching up on Foodspotting: we liked this fish and chips dish so much, we ordered two. (via @Foodspotting)

Try the Pea Shoot and Watercress Salad - with figs , cherries , blue cheese and marinated beets . Paired with 2011 Cinsault, a nice, light, fruity red.

Try the Barely Baked Chocolate Cake - Birthday cake for Matthew compliments of the gang at TBox! With mint ice cream . (via @Foodspotting)

Try the Alice's Manhattan Cocktail - Having a good hair day, so we're out. My drink, perfectly crafted by Olivia once again. (via @Foodspotting)

Try the Pastrami Sandwich - Delicious sandwich ! Mr.Tommy says... "This looks really good.... It also looks like a Reuben Sandwich ." (via @Foodspotting)

Try the Annex Burger - A limited number made each night, this has house made sweet pickles that even my son likes. Also with bacon jam .

Try the Beef Tongue Agnolotti - Yummy starter with meltingly tender beef , fried sage , and roasted vegetables . (via @Foodspotting)

Try the Chilled Corn Soup - With relish , scallop and smoked butterfish , from Sutcliffe Winery dinner . Paired with Sutcliffe Chardonnay .

Try the Pork Shoulder Confit With Beluga Lentils - Amazing combo of tender pork and slightly crispy lentils . (via @Foodspotting)

Try the Wine Dinner Ambiance - Okay, once again, not food. But it really was a perfect night for the Sutcliffe Winery dinner out in the Tinderbox Annex backyard !

Try the pan roasted duck breast - My favorite: duck breast with spaetzle , toasted pecans and cherries (via @Foodspotting)

So the food was good. Creamed sprouts are a newfound love. Everything was served a bit on the tepid side - slightly disappointing.

Try the Venison - My photo does not do this spectacular dish justice. --- Sugar & Spice Cured Venison , Blue Cheese Grits , Beet Relish , Balsamic

Try the Duck Liver - Great starter with Duck liver , toast and garlic white truffle aioli . (via @Foodspotting)

Try the Ancho Dusted Shrimp - Fish course: shrimp with hazelnuts and blistered tomatoes (via @Foodspotting)

Try the Crispy Skin Trout - Perfectly crisped trout with mashers and asparagus . Delicious. (via @Foodspotting)

Try the Jalapeno Mac and Cheese - with duck confit . "Action shot" since my son likes to photobomb. This time, just with his fork.

Fabulous food!! Plenty to share and Patrick was an added bonus to make our experience amazing!! TY

Try the Salted Watermelon - Watermelon with olive oil , mint and salt. Refreshing! (via @Foodspotting)

Families! Don't fret! They have items that the kitchen can cook up for the little ones: burgers , pasta , grilled cheese ...Just ask!

Try the Cream of Potato Soup - Soup of the moment that I am sure was good, but my son ate it all. (via @Foodspotting)

Try the Jalapeno Mac and Cheese with Duck Confit - Reliable standby and delicious (via @Foodspotting)

Try the Seared Duck Breast - My favorite, duck , this time with grilled watermelon (via @Foodspotting)

Try the Halibut Cheeks - Halibut cheeks with creamed corn and roasted potato . Yum. (via @Foodspotting)

Try the Ginger Mint Julep - Refreshing beverage for a warm summer night (via @Foodspotting)

Try the Angel's Envy Old Fashioned - Post Flagstaff Youth Chorale fundraising concert at the Annex. (via @Foodspotting)

Try the Spaghetti carbonara with Duck Confit - Great combo of duck and pasta (via @Foodspotting)

Try the Grilled Asparagus - Yummy grilled asparagus with a fried duck egg and toast . (via @Foodspotting)

Try the Annex Fried Bologna Sandwich - The menu at the Tinderbox Annex always has some interesting specials!

Try the Chicken Lollipops - Chicken drummettes with burnt mustard and a curry dip (via @Foodspotting)

The risotto was fantastic, as were the pork belly and grits !

Try the Carrot Soup - Lightly sweet carrot soup with citrus . Delicious. (via @Foodspotting)

Try the Rhubarb sazerac - One of the specials at the Annex tonight. Dangerous. (via @Foodspotting)

Try the Alice's Manhattan Cocktail - Ahhh. Olivia takes good care of me. (via @Foodspotting)

Try the Hot And Sour Meatballs - Always excellent. A great start for our annual GoalBusters Team dinner .

Scallops hands down. NY strip comes in a close second. Amazing food.

Try the Jalapeno Mac and Cheese - with duck confit . One of my son's favorites. Enough for two meals!

Try the Charcuterie Board - Oops, missed a couple shots. This is a "starter" but I sometimes have it for dinner .

Try the The Board - From the Annex a week ago. Yummy, of course. (via @Foodspotting)

Try the Salmon Tartare - One of my faves--salmon tartare and toast . (via @Foodspotting)

Try the Scallop and Smoked Butterfish - Step one of the first course of the Sutcliffe Winery Dinner