Maple & Ash

Maple & Ash is a steakhouse Near North Side Chicago located in United States.

9 / 10
293
ratings
  • Phone

    (312) 944-8888

  • Website

    mapleandash.com

  • Instagram

    No Instagram

  • X (Twitter)

    mapleandash

  • Facebook

    724155607661596

  • Type

    Steakhouse

Address

8 W Maple St (at State St) Chicago , IL 60610 United States

Credit Cards Yes (incl. American Express & MasterCard)
Wi-Fi Yes
Outdoor Seating Yes
Menus Brunch, Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 57


Keywords:

trendy save room good for groups Caesar salad desserts restaurants filet mignon spicy food cheese curds ice cream sundaes bar brunch food big portions breakfast food healthy food bacon dinner good for special occasions agnolotti bone in
Eater

This swanky New American Steakhouse offers an excellent selection of wines and cocktails . No matter what you order on the menu, we recommend trying a side of their spicy onion rings ! Read more

Eater

Maple & Ash is a seriously swanky spot in the Gold Coast with an all-star staff excellent people-watching, and standout wine and cocktails . Read more

Ricel Almadovar

Place is packed and had high energy vibe! You can't go wrong with 28 day 22 oz bone in rib eye . Spanish octopus and shrimp de jonghe are great starters. Great and attentive servers truly a bonus!

Dana Danielle

Such a lively and trendy atmosphere! A complimentary drink provided when you sit. Ask for the champagne gun and order the filet!

Mat Burnett

If you don't like their onion rings you're an inhuman monster and you deserve only the worst that life has to offer. These spicy beauties are the donuts of the vegetable kingdom.

Jon B.

One of the best steaks I have had in Chicago. The vibe was killer, steaks cooked to perfection, and accompanying dishes were wonderful. Just be sure to save room for that coconut pie .

Honey Little

The service is phenomenal. They have truly mastered a great dining experience. The food is delicious too! Try to go for brunch . You won’t regret it.

Kevin M. McNally, CMP

Great meal for lunch or dinner . I have come here often. My favorite is Sunday Brunch . All U can enjoy with Sparkling Wine or Bloody Mary . Staff , Food and ambiance is a Golden Fork. Make reservations !

Kevin M. McNally, CMP

Great meal for Lunch or Dinner . I have come here often. My favorite is Sunday Brunch . All U can enjoy w Sparkling Wine or Bloody Mary . Staff , Food and ambiance is a Golden Fork. Make reservations !

Cole Kennedy

A transcendent dinner experience. Sublime steaks , perfect sides (get Brussels sprouts ), thoughtful wine program, and comforting desserts . Did I mention the swanky atmosphere and world-class service?

Chicago Tribune

This steakhouse’s mac and cheese is a thing of beauty. The pasta is bathed in a blend of Gruyere , comte, mascarpone and raclette cheeses , with a little bechamel sauce for good measure. Read more

Brian Strauss

Splurgy! A modern and irreverent take on the stodgy steakhouse of old. We had the “Don’t Give a Fu*k” menu which was a super fun night out surrendering to the best on offer.

Brian Strauss

Splurgy! A modern and irreverent take on the stodgy steakhouse of old. We had the “Don’t Give a F@*k” menu which was a super fun night out surrendering to the best on offer.

Bianca

I absolutely loved it. Any steak is great, but start with oysters , shrimps mango salad , and than the lobster . They have a good Sancerre .

Christopher Floss

First time for us at #Maple&Ash. Great venue with awesome menu options. The prime beef meatballs are a great choice.

Kevin M. McNally, CMP

Upscale experience especially at Brunch . Loved the endless sparkling wine accented by cooked to order breakfast , largest blueberries ever, custom ceasar salad & more.

Christina Bradway

The food is great and the service is always top notch, but there are no sound baffles so the noise inhibits any kind of conversation, especially for larger parties.

Eric C

Beautiful interior , romantic and hip decor . Food was very very good. If you're up for a splurge get the "I don't give a f..." Chef 's 5 course meal.

ISC Chicago

May be a bit pricey but so worth it - generous portions , impeccable service (definitely plenty to take home if you so choose)

Irini Boeder

Amazing atmosphere, super trendy , delicious food and awesome service!

Chicago Tribune

This is a steakhouse with a wink and a nudge, offering ironic riffs on steakhouse culture while still providing outstanding food. Read more

Alex Flis

Filet mignon was to die for. Save room for dessert and get the sundae tower???? literally the best

Robyn Grossberg

Fabulous staff , esp. Sarah and sommelier Frankie! Very cool ambience and great prawns and steak !!

Iphone 20

I liked there caesars salad , it was really something different and unique

Preston K

Excellent service and A+ atmosphere. If celebrating something special have them personalize the menu.

Juan Brooks

I love the carpaccio and the tuna tar tar

Janson Morehead

The dessert bomb, the bone-in ribeye , the scallops , AND the bacon !

Christopher Floss

The cheese curds are the perfect appetizer !

Annie Werner

Yes. Au poive your steak . Get the squid . Save room . For desert .

Lee Cohen

They really bring a different and great change to the Chicago steakhouse

PM Lo

Oysters are a must!!

Christine Gobran

This was delicious!! Caesar salad ,bone in filet were amaaaaazing

Mitul Patel

Everything

ISC Chicago

Impeccable service; a great steakhouse away from River North

Shannon Jeropke

Chef Aya Fukai was nominated for the 2017 Outstanding Pastry Chef James Beard Award

Rebecca Maisel

Loveee this place. They just started brunch and it's amazing.

Mikey M.

The wedge salad is phenomenal and the steak is extremely tender

Steven Matthews

The octopus was the best I've ever had

Kim Yoon

Great rack of lamb ...! One of the best in States .

Eric Fouarge

Atmosphere and the drinks were a nice change for the area

Zo-Ee Chee

Great steak frites but a tendency to over salt the fries

Will Longhini

Order the cowgirl unless prime rib cap is on special.

Marc S

Steak : way too salty. Mushrooms/Broccolini: overcooked into mushy slop. Meatballs : way over-seasoned and dense.

Scott Merkin

Great food. Better service and atmosphere

Tracy Davis

The food was great, the service was horrible. Had an 8:45 reservation did not get seated until after 10pm. Wait staff was not accommodating for our party if 9. Was not up to a 5 star standard!

PM Lo

Oysters are a must!!!

ISC Chicago

Excellent service and steaks

Myra Sykes

Steak . Seafood Tower

Marisela Cadenas

Agnolotti <3

Ross Belmont

A total scene…and great food.

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