Swift & Sons

Swift & Sons is a steakhouse Fulton Market Chicago located in United States.

9 / 10
209
ratings
  • Phone

    (312) 733-9420

  • Website

    swiftandsonschicago.com

  • Instagram

    No Instagram

  • X (Twitter)

    swiftandsonschi

  • Facebook

    swiftandsons

  • Type

    Steakhouse

Address

1000 W Fulton Market (at Morgan St) Chicago , IL 60607 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating No
Music Yes
Dining Options Bar Service
Parking Street, Valet
Restroom Yes
Menus Dinner, Dessert, Happy Hour, Bar Snacks, Tasting Menu
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 33


Keywords:

good for dates trendy good for groups filet mignon desserts happy hour restaurants burrata cheese pastry chef bar creamed spinach salads potatoes good for special occasions chicken good for business meetings dinner porterhouse crowded bone in
PureWow

Go big with a steak dinner and private bar . Housed in a renovated cold storage facility , the decor reimagines the offices of Chicago’s early 20th-century meatpacking bigwigs—live it up in style Read more

Naz F. Gérdabi

So impressed by this new Chicago hotspot. From the yummy food to the amazing service...i've officially added this to my fav list. Such a well run restaurant ..bravo!!

Eater

Chateau de Brigue Rosé 2015 ($11). "A very complete wine at a great price. You can taste the provencal sunshine with every sip,” says wine director Marcello Cancelli. Read more

Ken McVay

Tomato , red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well .

ISC Chicago

Extreme attentive and knowledgeable staff , acoustics done right (loud noises around the room are muffled so you can actually have a normal conversation), inventive cocktails , steaks cooked perfectly

Erich Wiernasz

Porterhouse for 2 is a great deal and probably one of the best steaks you'll have in your life. Soy, chili + lime sprouts as a side.

Ozzie Meza

We only did drinks at the bar but the drinks were great as well as the service. The place was beautifully designed. I would go back to try the food next time.

Chicago Tribune

2015 was the year of the chef-driven steakhouse , and this Market District gem, featuring chef Chris Pandel and pastry chef Meg Galus, is one of the prime examples. Read more

Vanessa Sosa

Had the Cap Steak & Lobster , the Sturgeon, Beet Salad & the Cold Seafood Platter , every bite was delicious! Pricey , but delicious ????

ben m

Yes, the steaks are the main attraction , but sit at the bar and have a bourbon before you are seated.

Dulce A.

Best steak I've had in all the city ! Can't go wrong with the Beef Wellington. Dessert and cocktails are also top notch.

Eater

Eat at the bar if you're not feeling like a baller or the second, seafood restaurant-within-a-restaurant, Cold Storage . Read more

Leland Brewster

The space is absolutely beautiful and the food holds up. The bone in rib chop is a particular standout.

James Kiernan

Crispy rock shrimp to start followed by bone in filet!! ???? ????

Derek Gaskins

Service is spectacular and food amazing.

Joey Nowak

Great place to come for happy hour and sit at the bar . Dollar oysters .

Adelaide Jenkins

The filet was amazing, as well as the creamed spinach and the fingerling potatoes .

Carlos Butler

I know people have complained about the steak temperatures, but my ribeye was perfect.

s h .

34 oz 45-day dry-aged porterhouse was amazing! Cool bar and environment!

Steve Soleimani

Get the wagyu beef , you won't regret it.

Jon B.

The Bamboo cocktail was excellent.

Todd Kuna

Fancy food and top notch service!

Chris Hansen

Awesome - great steak and chicken

Irem Metin

Oysters are delicious!

Akshay G

Great steak and dessert cart

Alex Flis

Great bar service !

Ryan Mc Donald

Celebrating a birthday.

Jamie Mack

Seafood tower is good

Mijung Park

Everything was so salty!

Allison Kaminski

Celebrating the half marathon finishers

Gino Gianneschi

Crab Crab Crab

Matt Knust

Bar service in this place sucks. Specifically the male bartender on the south side of the bar on Friday nights...The Worst. Find someone new.

Max Golyi

Only the desert was good. Everything else was very salty and too much sauce. Is it a Chicago thing?

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