The Sushi Bar

The Sushi Bar is a sushi restaurant Orchard Road located in Singapore.

7 / 10
163
ratings
  • Phone

    +65 9653 6464

  • Website

    thesushibar.com.sg

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    thesushibar.sg

  • Type

    Sushi Restaurant

Address

#04-28 Far East Plaza Singapore

Reservations Yes
Credit Cards No
Outdoor Seating No
Menus Brunch, Lunch, Dinner, Happy Hour

Comments / 66


Keywords:

sushi chirashi trendy lively good for groups great value casual dinner crowded hamachi lunch clean takes reservations good for special occasions parking
Jess C

The queue is always crazy. Usually the wait is 45 minutes. Salmon aburi roll and chirashi don make it worth the wait. they've started charging gst and service charge though, no credit cards accepted!

Romeo Hsueh

Had the normal charashi Don with chawamushi and weekday special spicy sashimi sides. Overall quite good, would come back again. Nice staffs , keep up the good service .

Ian Thomtori

Chirashi here are as excellent as what everyone positively reviewed w thick sashimi slices . Dried puffer fish tastes really delicious like a much better version of our grilled cuttlefish #ThomtoriEats

Nat M

Chirashi bowl was awesome; thick slices of sashimi . Winner if you like your sashimi thick. Aburi salmon sushi & scallop mentayaki was really good too. Thumbs up!

Cheen The Curious

Enjoyed our sushi (salmon , hamachi , hotate, sake , sake aburi). Coming back for more. The right amt of rice (not too much) supporting the main prized fish meat above :-)

Saudade

Value4$ - sashimi slices were thick. Super love the salmon fin nitsuke which is on promo now @ $12.90 and was recommended by waitress . Fish miso soup also on promo 1-for-1 at $4.90. Cash or nets.

Nada. Z

I'm astounded by the amount of comments on service. This place is all about the food. Go elsewhere if you want service. Awesome sushi . Very fresh, authentic and worth the wait. Cash only .

Valerie Wan

Very value for money food. Must try the pitan tofu and soft shell crab roll . Thick slices of fish with minimal rice . Recommended!

Dora Choo

Wafu Spaghetti !!! $10.90... Very creamy and have good flavour if u like the Mentayaki taste... Good for sharing not to be eaten on its own!!

Dora Choo

If you are going in pairs... They would squeeze you on the same table with strangers😢. Just my luck I was seated next to a self-righteous chap who "knew everything"!! There's NETS payment by the way!

Woo Nelson

Fresh sashimi and love the sushi here. Come early to avoid the long queue.

Cheen The Curious

For reservations on weekdays, SMS to 96536464. They don't take reservations for weekends, eve of public holidays, & public holidays. Source: Company FB page

Debbie Ng

Chirashi don (whatever they have. the seasonal ones are legendary), the Soft Shell Crab Aburi Roll and the Ebi Fry Aburi Roll.

Cheen The Curious

The place opens 12:30pm for lunch (Mon-Sat). Come early or else u get this long a queue. Small place. Seating for only 48 people

Dora Choo

Love the Chirashi here!! Go at 2pm for no Q but it closes at 3pm and there is NETS payment 😝

Dora Choo

Scallop Mentayaki ... Although it's a chef recommendation... It was so-so for me!! But I did like the charred-bits!

D C

The normal chirashi is generous with the fish - thick slices of hamachi , salmon , tuna , swordfish ... But rice portion not as filling

Y.

The fresh seafood is very good here. Quite a random hole in the wall but you won't be disappointed.

Ting

Normal chirashi-don @ $25++ looks decent and are sliced thickly, BUT all my swordfish had sinews in it! Eeeeeks!!

Jack Sung

Had the premium Chirashi Don: when you charge $50 & call it premium, I don't think you should be serving run-of-the-mill maguro. Overall only an average experience but may return to try other items

Dora Choo

Chirashi ... Asked for one without tuna !! Wah the sashimi all were thickly cut 👍 on a thin bed of rice !

🎀 Michelle Q

Super thick salmon sashimi for only SGD$4.90! Service was quite alight unlike the most comments here. Definitely coming back again! 🍣 🍣

Dora Choo

The 100g of sirloin steak ... It comes medium rare... Another so-so dish for me!! Maybe it was suppose to resemble sashimi - had a similar texture 😊

Cheen The Curious

Drinking water? Help yourself. Hot water to refill ur green tea ? Self service. Done w ur meal? Take ur order clipboard to the cashier & pay (cash only , no NETS, no credit cards)

Corinne Kang

Almost everything! Sake , sushi , sashimi

Nicholas Wong

Just order the Chirashi don. It won't disappoint.

Dora Choo

$4.90 per FRESH oyster !! 😍 Smooth Oyster Shot!!

Sabrina Ngu

Chawanmushi is super smooth! Must try!

Vincent Ang

First experience and likely my last 😩 I Guess u already know my comments 😰

Dora Choo

Chawanmushi is a small serving but smooth and yummy!!

Earl Tee

The chirashi is top notch. A worthy Teppei alternative any time.

Travis

Order the salmon aburi roll ! 👍

Kanchuya Sukdheva

Their Chirashi don is awesome!

aditya pradana

Nice sushi . Still warm like it's just been made. Reasonable price. Recommended.

Dora Choo

Spicy Salmon Maki ... Not so pretty... But son had no complaints!!

Dada L

What restaurant opens at 1230 and don't let customers sit in the meantime when all the prep work is behind the counter???

Elizabeth Lee

Pretty good sushi and chirashi don. But a bit more expensive than I expected.

Joelle Ng

Super good sirloin steak .salmon agubi roll is a MUST try!

Sharon L

Sea food super fresh !

Grry Gh

Food is definitely very fresh and nice. But service is not very welcoming.

Richard Sim

You can avoid the queue by coming later at ard 1.30pm.

Clement Chai

Mentai items and sashimi . Could improve on unagi though

Diana Tham

Really thick sashimi slices . Doesn't add up to be that cheap though.

Christopher Liu

Tip: Great deals on Asahi Beer 3x $20nett

Grry Gh

Very satisfying!!

Jim Defcon Chua

go after 8pm less queue.

L P

Salmon omnomnomburi is amazing

🐯 A

Sushi ! Yep

Gabriel Seah

The soft shell Crab appetiser was rather greasy and the sauce didn't cut the grease well . Ebi fry handroll was also rather greasy

Bianca Bueno

Be prepared to cue. Scallops mentaiyaki are popular for a reason. Could do with better service.

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