Bistro Bis

Bistro Bis is a french restaurant Downtown-Penn Quarter-Chinatown Washington located in United States.

7 / 10
133
ratings
  • Phone

    (202) 661-2700

  • Website

    bistrobis.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    French Restaurant

Address

15 E St NW (at North Capitol St NW) Washington , D.C. 20001 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Yes
Outdoor Seating No
Drinks Wine, Full Bar, Cocktails

Comments / 42


Keywords:

great value desserts braised rabbit creme brûlée breakfast food tarts sausage sandwiches restaurants trendy soup brunch food bar cheese eggs dinner bacon onions lunch frisee rhubarb
Michelin Travel & Lifestyle

When Congress is in session, Bistro Bis is the unofficial lunchroom for many members. The onion soup is a crowd pleaser as is the crisp braised pork belly with butter beans . -- Green Guide Editor

The Feast

The cheese plate at this upscale Capitol Hill spot is one of the best in town . Varieties from around the world are featured on the menu, as well as helpful wine pairings .

Washingtonian Magazine

A good onion soup is hard to find—but not if you’re eating here. What to get: Endive salad with blue cheese ; steamed mussels in saffron broth; steak frites ; steak tartare ; apple tart with Calvados.

Tammy Gordon

Try the seasonal specials ... I loved the goat cheese stuffed squash blossom , the rockfish and the petit fours plate.

Justin Credible

Get the scallops as an appetizer !! The creamy polenta that comes with the Icelandic Cod is AWESOME!! You won't be disappointed!

Danyel Smith

for lunch or for late night : the escargot w/garlic confit , mushrooms , artichokes , bordelaise. w/little brioche toasts. perfection.

????Coco

As others have highlighted, the onion soup is fantastic.

Leslie Mayes

At lunch , order the salmon . Great portion size and the merging of the apple with the fish is super flavorful. Tasty!

Jonah Crane

Sausage sandwich (saucisson merguez ) is one of the best lunch dishes in the area

Will Arnone

Loup de mer is exquisite. Very friendly service by Norman.

Christopher Buckelew

The Rhubarb Mule is an excellent cocktail . Perfectly refreshing on a hot summer's day.

Jonathan Hanen

Try the Frisee with Lardons, and the Braised Rabbit .

Alison Byrne Fields

They block the wifi in the hotel bar , which makes having a drink while you catch up on work difficult.

Pac

An excellent ambience for a Birthday dinner with superb food wine and service.

Suzanne Brown

The steak and eggs breakfast is yummy. The staff is very friendly and prompt.

Ellen Galit

My new fav restaurant in town . Great service and wonderful food. Ever notice no chicken on the menu? ;)

Dan R

The passion fruit Creme Brûlée is the best dessert I've had in my life. Literally.

Lisa McCorkle

Macaroni and Cheese

Loyedi Waite

Went to Bistro Bis tonight. The Sea Bass and Rock Fish was amazing. The mac and cheese ...not to great.

Jorge Herrera

The lamb is simply awesome. Does well with a Cabernet .

Aleah Alia

Mac n cheese is sooo yummy!

Steve Eldridge

Braised lamb dish was great. Service at the bar was excellent.

Bob

Great steak and fries !

The Culinary Institute of America

Bistro Bis is CIA Alumnus Jeffrey Buben's second restaurant in Washington, DC.

CeCe Chanel

While the food was good. I didn't get the correct order, the bartenders . R wonderful the wait staff pass the buck and can be short with patrons, and they don't know the menu, $70 meal and not worth it

Gilmer Capps

The BEST bowl of French Onion Soup you will ever have. Guarantee it!

Sean-Patrick

must have the Pomme Frites ! And the only place that has the BEST SATURDAY AND SUNDAY BRUNCH !!!!!! Read more

sacha Jean

Don took great care of me. Split pea soup

sacha Jean

They have free parking after 5:30

Sean-Patrick

Steak tartare

Carlos Toro

Very good food and service. A bit too salty, though.

Jill Ge

Dessert is overall of good quality and nice presentation. But the service is quite slow.

Joshua Llodrat

Such a good burger !

Matt H

Steak Frites was excellent!

Pat Gray

Tasty duck , inconsistent service.

Melissa Squire

The corkage is only $15.00 bring a decent bottle & save a bundle.

Dakota Biker

Two words... Bacon Tart !!!

Jeff Weinstein

Brunch and blood orange creme brulee .

Caitlin Soto

Such great food!

Sam Sherwood

get the side of gruyere mac and cheese .

Melanie H

Not sure why this place is so highly rated.

Tyrus Manuel

Meh. Not impressed.

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