Bitterroot BBQ

Bitterroot BBQ is a bbq joint Ballard Seattle located in United States.

8 / 10
284
ratings
  • Phone

    (206) 588-1577

  • Website

    bitterrootbbq.com

  • Instagram

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    BitterrootSeattle

  • Type

    BBQ Joint

Address

5239 Ballard Ave NW (at NW Vernon Pl) Seattle , WA 98107 United States

Reservations No
Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating No
Menus Brunch, Lunch, Dinner, Happy Hour
Drinks Beer, Full Bar, Cocktails

Comments / 74


Keywords:

barbecue Southern food whiskey brisket happy hour mac & cheese cornbread grits cowboy killer baby back ribs baked beans pecan pie great value collard greens casual spicy food chicken bacon corn pickles
Erik de Vreeze

This is absolutely the best place in Seattle to have BBQ and Whiskey . Try the pickled deviled eggs too.

Marc

Food Network - Best Ribs in WA: baby back ribs are hot item - dry-rub ribs w/brwn sugar rub & cooked on WA wood (an Old Hickory pit). Ribs finish on charbroiler w/apple cider vinegar house sweet sauce

Rodolfo Thomazette Santos

Wonderful bbq place ... go for the bbq nachos and pulled pork sandwich . By the way between 3 and 5 there is a happy hour menu with cheaper and great options!!!

Denise F

Delicious meat, service is good, nice place, grits are amazing, skip chosing the cornbread . Good sauces available to try.

Eater

No better place to go for barbecue in Ballard than this hot spot. Don't skip out on the sides, especially the pulled-pork nachos and Buffalo chicken livers . [Eater 38 Member]

Drew Milam

BBQ is decent, Mac and cheese is amazing! Get the cornbread too. Good selection of whiskies and bourbons in the small, quiet bar in the back.

Taylor Winn

Amazing little gem of a place. Great cocktails and really great food served till 1am.

Patrick Boyce

Great BBQ , great drafts and amazing burning and whiskey . $5 pulled pork or braised beef sandwich for happy hour . Fried chicken on Thursdays! Try it! Try it all!

Joey Brantley

I got their Mac & Cheese both times I came here and it is incredible! Added bacon and chili to mine. So good!

Simon Hughes

Head to the back bar . Prepare to meet the meat. Brisket , collard greens and cornbread all good.

Soren Laulainen

Get the BBQ nachos and wash em down with a ballardmaker: bartenders choice pairing of bourbon and beer . Oh and spike your drink with bacon jerky .

Greg Yardley

Probably the best Bloody Mary in the Ballard area - thick, spicy and well-garnished. Great whiskey selection . Barbecue is alright but it's no Texas.

Ruxpin on the Road

6 weeks old, this place has already worked out any kinks. Try sneaking a bottle of the sweet bbq sauce into your purse . You know, to put pour onto things at home (meatloaf , chicken , cereal....)? Mmmm.

Lyndsey L

A good attempt on Ballard's part for a BBQ joint , but it's just a little too swanky . Decent food, but the atmosphere, service, and bold dishes kill any shot this place had at being "authentic "

Pieter Salverda

Awesome new bbq in Ballard . Whole chicken and brisket was plenty for group of 4. Great cocktails and old Rasputin stout on Nitro. Yum

Keri Helen

Great staff , great menu. Mac & Cheese with pulled pork ? Do yourself a favor and order it!

Michael Bowers

They'll text you when a table becomes available on busy nights! Oh, and the food is great. To drink, try the Montana Manhattan .

Madeline Moy

The non-alcoholic drink options are awesome, especially the Squirly Shirley with smoked grenadine.

Hilary Beam

Full menu and late night happy hour til 1 am, the best late night food in Ballard!

Holly Tucker

Great happy hour ! Try the pulled pork sandwich and the old fashioned. Excellent!

Wesley Verhoeve

Great staff , enjoyed the good as well

Ya G

Texas Style BBQ , Pulled Pork Sandwich is awesome :) Get drinks at the Gerald on the other side of the road .

Sandra Fan

Sides are all tasty! Creamy grits , perfectly braised greens, and baked beans were the best.

Aviv Stern

The brisket is amazing and by far the best in Seattle. They use a naval cut.

Kaitlin Martineau

The nachos are loaded with flavor and have a Korean twist of flavor

Jason R.

Pulled pork was great! Also the cornbread

Paul Davis

BBQ Pork sandwich is awesome, especially at happy hour which starts again at 11pm

Sydneh Parker

The mac n cheese and pulled pork sandwich were amazing!

Jeff Greatorex

The beef brisket was amazing! Loved the corn on the cob too! The baked beans ... eh they were ok.

Benjamin Olswang

Get the Cowboy Killer to try it all. Be sure to add a Mac and Cheese .

Chelsea Shearer

Get the fried chicken on Thursdays, plenty to share the plate.

Dominic Marion

Got the biscuts and maple pork belly - like pork belly on a lollipop !

Sandra Fan

Order of BBQ tastiness, descending: beef brisket , ribs , pulled pork , pork belly , chicken .

brian waldrop

Ugh. Still searching for bbq . Key is to perfect cooking one animal and one sauce. With no more than 3 side options.

Katie Lawrence

The cornbread with honey butter is $2 at happy hour and basically crack in bread form. Get two.

Josh Johnson

Pulled pork sammich is AWESOME! Have one w/the mustard , YUM!! Ribs are mighty tasty too!!

Benson Kalahar

Brisket , greens, gritz, and whisky FTW.

Stephanie Wu

Good cocktails and excellent selection of whiskeys .

Dan Lee

Braised beef sandwich was one of the best things I have tasted in my life.

Ivan Storck

Enormous Mac and Cheese with any of 6 mixins!

Kristie Brooks

Get the house-made fireball whiskey . (Fire extinguisher not required.)

Benson Kalahar

Everything is very very good.

G M

They have a whole part of the menu devoted to Mac and cheese !

Haley Brown

Did not live up to all the hype I read in Seattle Magazine. Cocktails are original & tasty but the fare left much to be desired, especially for the price. Pete's in Fremont is consistently better.

Ashley Breunich

Amazing Manhattan with cinnamon bitters

Terence Chan

Got the cowboy killer and was mostly disappointed. All meats lacked any flavor. The ribs tasted like they smoked it lightly for an hour then tossed it on the grill to cook quickly which made it dry

Not Sure

Pickled Deviled Eggs !

Michelle N

BBQ is OK. Would have gone back again if it wasn't for the poor cleanliness. 3 of our dishes had gobs of gross dried food stuck to them. Staff weren't all that concerned.

Henry Tanaya

Good drinks and solid BBQ .

Ruth Burr Reedy

Collard greens ! Collard greens collard greens collard greens !

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