Providence

The menu changes with the season, but Cimarusti can do no wrong with live Santa Barbara spot prawns , spaghetti a la chitarra with lobster and local sea urchin , Dungeness crab with watermelon or moi. Read more

If you want flowers and gold leaves to adorn your dishes, this place is perfect for your Instagram foodie feed. The restaurant is open for both lunch and dinner Read more

Currently, the chef’s curated tasting menu features sea urchin with white truffle and celery root and California spiny lobster with white truffles and macadamia nut . Read more

Michael Cimarusti's ode to seafood-centric fine dining has gotten a much needed revamp, with a nautical theme to reinforce the kind of preparations happening on the plate. [Eater 38 Member] Read more

Everything. The atmosphere, great for dates but also for a single person splurging on dinner , beautiful setting and incredible food.

Hands down one of the best meals we had in LA. Michelin stars are well-deserved! Get the tasting with the wine pairings !

I tried the 9-course tasting menu and it was divine. All dishes had amazing combinations of flavors. The strawberry white chocolate pistachio rose water dessert was the best dessert I have ever had

Considered L.A.'s #1, indulge in Michael Cimarusti's seafood creations. "Signature favorites include the Wild Striped Bass and Kanpachi Sashimi ..." -Travel + Leisure on TripExpert Read more

plates like "The Ugly Bunch " are actually beautiful with its gorgeous arrangement of abalone , geoduck, sea urchin , with smoked crème fraîche panna cotta that's fit to serve as artwork. Read more

UTTER PERFECTION. Providence was my first tasting menu and wine pairing experience and it will forever have my heart. It took food to a whole 'another level, and I haven't looked back since

One of LA's high-end dining. If you love seafood then you'll nicely pamper yourself here. I love how light some dishes are in terms of flavor profile, but none of them disappoints!

Couples celebrating special occasions and large groups love the three-, five-, and eight-course dessert tastings paired with wine . Read more

There's down-home "chowda," lobsters from Maine, coho salmon from the Olympic peninsula, and a smattering of exotics , like ikura , uni, and razor clams . Read more

One of the most exquisite dining experience. Excellent service and food is awesome. Highly recommended

Some of the best seafood in LA - be sure to have the Santa Barbara spot prawns cooked in salt if they are offered.

Try the seaweed bread and the bacon roll when they come around with the basket. You can't go wrong with anything here because all the food is scrumptious. The lobster crepe appetizer is a MUST.

Voted Best Chef's Table , August 2010 -Spot prawns arrive freshly broiled, their flavor heightened by toasted rosemary ; a smidge of jalapeño-soy gelée drapes the kanpachi, lending a piquant contrast... Read more

Chef 's tasting menu is delicious. The wine pairing is no joke. Make sure you have a driver and wear stretchy clothes because you'll be really full and a little drunk. Ok, a lot drunk.

Prefix only. Fresh ingredients , layered flavors & textures, a fascination with salt. Unfortunately, sometimes the saltiness overwhelmed the delicate flavor of seafood . Given the price, expected more

Michael Cimarusti's training is in haute French cuisine , but a broad streak of Japanese kaiseki runs through his cooking. Read more

My favorite restaurant ever! Go and get the full tasting menu , sit back, relax and you will have one of the best meals of your life! -Danielle Keene, Top Chef Just Desserts

Simply amazing. Friendly/helpful staff and you can't go wrong with the 3 course meal menu. Everything was wonderful. My taste buds are in heaven!

A seafood restaurant par excellence, this venue has a lot more to offer. Autumnal décor and hues mark it out as a discreet place to come dine Read more

If LA has a temple of molecular gastronomy , this is it. Bring your wallet and a refined a palate as you can muster. [Eater 38 Member] Read more

Awesome place, great pre fix menu but very expensive . Special night out place.. They also have a table in the kitchen that is fun.

New York Strip was inSANE. Big Eye app and John Dory app were also excellent - just a great dining experience..

It might surprise people to learn that the menu is fairly diverse with steaks and veggie dishes , though Providence is best known for their seafood offerings.

If you REALLY want to treat yourself! Holy hell to the Foie Gras Raviloi - Incredible! The Prime New York steak and the duck breast are scrumptious! Great wine list – Gloria, The Arrangement

We did the tasting menu . Our fav was the scallop , but the halibut was really salty tonight. Interesting cheese selection . The late harvest 2006 Rosenhof Welschriesling was beautiful.

Known as the best seafood restaurant in the city but save room for the inventive desserts .

Providence has four tasting menus . The most expensive is, deceptively, the shortest, with the highest quality dishes. It is also the least gut-busting.

Named Best Service in our Best of 2015 issue! Read more

The spicy leaf "tortilla " nasturtium taco is a great way to start your meal here.

Providence features seafood fusion with a special flair, making for an elegant and innovative fine dining experience in LA.

This is one of the best meals I’ve ever had.

Named Best Amuses Los Angeles 2014 in our 2014 Best of LA issue! Read more

I hear this is the place to go for AMAZING seafood !

Once a year splurgefest, get the tasting menu , block off 4 hours, bring your favorite people. It's unbeatable as a fine dining experience.

If you have time, try the tasting menu . Otherwise, you can never ever go wrong getting salmon here!

Both the decor and the menu at this restaurant leave the diners feeling like they are under the sea. Fish is expertly cooked with French, Italian, Spanish and Asian influences to excite the tastebuds.

Food was great and the price was fair but the service was horrendous! Slow and inattentive. Not sure if it's because we're Asians or that we chose not to order their 1996 Du Cru.

Savoring every bite? Learn more about the college where Chef Michael Cimarusti learned his mouth-watering skills. Read more

We are honored to have Chef Michael Cimarusti of Providence be a Chef at our L.A. Loves Alex's Lemonade Event on 11/6. Join us: http://bit.ly/LALovesAlexsLem

Everything. Michelin 3star quality

Chef 's Menu is a must!

Chef 's tasting menu is a must.

One of my best meals in LA. That black truffle ...

I hear there's free street parking around the corner but valet is $5.50

The cocktails by Zahra Bates deserve as many accolades as Michael Ciramusti's superb cuisine. Read more

Try the Santa Barbara Spotted Prawn With Shittake Mushrooms