The Terminus Hotel

The Terminus Hotel is a gastropub Fitzroy North located in Australia.

8 / 10
103
ratings
  • Phone

    +61 3 9481 3182

  • Website

    terminus.com.au

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    166487193442223

  • Type

    Gastropub

Address

492 Queens Pde Fitzroy North VIC 3068 Australia

Reservations Yes
Credit Cards Yes (incl. American Express & MasterCard)
Wi-Fi No
Outdoor Seating Yes
Menus Lunch, Dinner
Drinks Beer, Full Bar

Comments / 36


Keywords:

beer steak good service trivia sorbet hand cut chips mustard dinner fridge liquor takes reservations
Carbie Warbie

THE TERMI has won the 2014 Pub Of The Year Award from TimeOut Magazine! It's been the hub for Good Beer Week 2 years in a row. They make a ripper PARMA with microbrew beer on tap ! Chunky chips AWESOME

Keith Abbott

There are always an excellent range of interesting beers here. Beer garden is very nice too

Amos Rojter

Terrific selection of beers and an awesome menu.

Molly Waugh

The polenta chips are tasty. The mushroom main is excellent. The Parma is sub-par. And the salad ratio is wierdo.

Michael Norrish

Great selection of tap beers , some I've never even seen in the bottle.

Russell Griggs

Try the new Craft Bar and Beer Garden on a sunny afternoon

Alexis Rose

This place has great priced alcohol ! Good for students.

Deirdre Black

Great steaks . Best just with English mustard .

Ed

If anyone ever asks you, 'where can I get a good pavlova ?'. The answer has to be,' The Terminus'

Carlyle Coulson

If you want people to come back, don't let your staff slag off regulars who have been coming every week for over 3 years... little troll.

Caleb S

oooh a new section & moar beeers

David Stringer

Feral Brewery 's Hop Hog on tap . Worth the trip alone.

Tom Freeman

The food is great, but take my table at the window on Brennand St and I WILL cut you.

Ches Trulson

Try the beer !

Andrew Green

Best beer in the area.

Chris Rickard

Good food. Awesome beer .

Kamran Motamedi

Craft beers on tap

Andrew Green

Local micro brews on tap . Also know how to cook a burger .

Karen G

Great range of Vic microbrews on tap & in fridge . Try one!

Carlyle Coulson

Combine the hand cut chips with the pepper sauce from the steaks ... Hmmmm...

Andrew Green

Dry-aged meat cooked rare. They know how to do.

Mark Smith

Customer was on the ball

Peter

So many bars

Lee Barker

try the duck confit - amazing!

Lucas Jordan

Great parmas

Kate Juliff

Don't order the fish and chips unless you are into cardboard!

Elissa Muller

Nice pub menu!

Trevor McGuire

Come on a Tuesday and buy the sparkles a dessert

Trevor McGuire

Try the hand cut chips . They don't taste like arse.

Susan Fitzgerald

Mmm Mountain Goat Steam on tap

Mario Italiano

try the sword fish

Luke Grange

great sunday night locals dinner .

Anthony Guthridge

Trivia on Tuesday nights

Jed Bowtell

Very slooooooooooow service

Mathew Utting

Go to The Terminus Hotel and play Quizmeisters Trivia Read more

Parma Daze

Parma scored - 6.8

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