Founded in London in 1986, Pret A Manger is a fast casual restaurant serving organic coffee, hot breakfast, sandwiches, salads and wraps made throughout the day using carefully sourced ingredients.
1701 K St NW (at 17th St NW) Washington , D.C. 20006 United States
Reservations | No |
Credit Cards | Yes (incl. American Express) |
Wi-Fi | Yes |
Outdoor Seating | No |
Menus | Breakfast, Lunch, Dinner |
Delicious and yummie prepared healthy delicacies. Mouthwatering snacks . Perfect for take away and save it for later. Super!
While they have a lot of breakfast options , they may not be the best for those into the fitness madness
The Cobb salad was good. But it's mind boggling that it costs so much. Next time I'll save myself the $9 and make the same salad at home.
Love this place! Great selection of food choices and the staff is very friendly !
Get the falafel & red peppers hot wrap if you want something more than soup .
Try the egg salad/bacon on a baguette for breakfast . SO GOOD.
Great place for a quick, fresh lunch .
Miso soup . For $2, it’s a great breakfast .
just tried the apple yogurt pot.. amazing!!
Didn't get the same warm and fuzzies. The rep stocking the food refused to move out of the way so I could reach my items. Tried a couple of times, and asked. Explained the issue and mgmt didn't care.
First time. Fresh healthy food
The best breakfast in the world ❤
Falafel is surprisingly decent.
Empty in the morning. Get some coffee and oatmeal .
The correct pronunciation is manger... Like hanger
Great coffee and breakfast
GINGER BEER !! ????????????
Breakfast )))
Ugh... Wifi is not working...
El Ham cheese Baguette estaba rico ????
Boar's Head Deli Meat. Delicious fresh sandwiches. Try the chicken on a hoagie with a toasted roll. - ????Coco
Cavalier is the best breakfast sandwich in town. Ask for it on multi-grain bread. - Zak Butterfield
The wrecks are the best. Don't forget to get dessert, they're shakes and cookies are yummy! - Datrianna Meeks
Great spot for food truck lunch. Veggie balls & cauliflower fresh from the farm. Yum - Elizabeth Evans