Artemis Grill is a modern european restaurant Financial District
138 Market Street CapitaGreen Level 40 Singapore
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | Yes |
Menus | Lunch, Dinner, Happy Hour |
Drinks | Full Bar, Cocktails |
Overall good quality is excellent but service could be improved. My favorite dishes: king crab salad , octopus carpaccio , steak tenderloin, veal chop , lamb saddle & apricot lavender soufflé .
From start to end a very attentive and friendly service . The mixed grill platter was excellent and delicious and a good serving for 6 people. The ambience and views are very enjoyable.
We had a good business lunch . Service was good. Although the menu isn't exactly Mediterranean (more Fusion), the taste is good.
Great mediterranean food , top notch service and beautiful view . Absolutely everything we ordered, from our steaks to each side, was brilliantly done.
Great view of the city . Service is excellent. Must try the lamb chops which is good is good is good for sharing.
Good place for meat and wine . Service satisfactory. Be prepared for a budget of $100 per pax to enjoy the night.
Food and drinks lovely as is service at both bar and dining room
Lobster Salad , Steak , desserts . Excellent
Great environment, great food
Nice view and bar ! Food—-normal , good
Cuisine et bar nice view , good dj
Do not order chilled pea soup but Duck was amazing.
Nice view and bar
บรรยากาศดี วิว Marina Bay สวย บริการดี อาหารสไตล์เมดิเตอร์เรเนียนทำได้ดี ราคาก็ไม่ได้ ต่างจากราคาของร้านที่อยู่ข้างล่างเท่าไหร่... ดีงาม
Crispy French Toast is delicious and light. I think it may be the lightest French toast I have ever eaten. - Gene Soo
Portions are on the small side, but what a great setting! Play pingpong or build sand dunes if the weather's good. - VotreX Tan
Buttermilk fried chicken with corn waffle ($24). Enjoyed this very much. Very light & crispy batter (there’s corn flakes for extra crunch). Waffle was aromatic - Cheen The Curious
really good food court, looks very clean and the food is delicious. I ate here pork liver. - Robert