Yardbird Southern Table & Bar

The Bird is a dedication to farm-fresh ingredients, classic Southern cooking, culture and hospitality.

8 / 10
86
ratings
  • Phone

    +65 6688 9959

  • Website

    runchickenrun.com

  • Instagram

    ybsouthern

  • X (Twitter)

    No X (Twitter)

  • Facebook

    TheBirdSG

  • Type

    Southern Food Restaurant

Address

#B1-07 Galleria Level, The Shoppes at Marina Bay Sands (10 Bayfront Avenue) 018956 Singapore

Reservations Yes
Credit Cards Yes
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 30


Keywords:

desserts biscuits pork ribs fried green tomato BLT peach cobbler braised beef waffles tea brunch food bar fruit dinner watermelon lunch nuts honey fried chicken
Ian Chee

Chicken ‘N’ Watermelon ‘N’ Waffles comes with 4 pieces of fried chicken , 5 cubes of watermelon , but only 2 quarters of waffles !

poGILBERT Par

Occupies 2 floors at The Shoppes of Marina Bay Sands. Their Blackberry shake was refreshing! ????Password for free wifi : YardBird@168. Very hospitable and attentive servers too.

ニコラス

Try the chicken with waffles . The bourbon maple syrup and honey hot sauce that comes with it is very good.

AManda HUang

Fried chicken is tasty! They’ve got happy hour 5-7pm with decent priced wine @ /sgd10. Service is good and an overall decent place to chitchat with ya friends!

Richard Burkhill

Whisky to die for, roasted nut and grilled mango salad was exquisite and meat fell of the bone. Great service, beautiful ambience - what more could you ask?!

Fairuz Zainal Aarif

Love the brunch menu . Pick “Early Bird Set” or “Sunny Morning Set” for better value for money . You may pick one light & easy entree or 1 entree from the menu. No reservations needed.

Sawit K.

First time back here after relaunch restaurant to Yardbird . I might be wrong, feel a bit changed in recipes. Still good but not Wow. Chicken got one more wings , so total of 5 pieces

Andreas Ehn

Go for the burger . It's one of the best I've had in Singapore. Skip the signature cocktail and get a beer instead.

Edd

Chicken biscuit burger was a yummy treat but plating was depressing without any accompaniments (???????? ?) U can however ask for real maple syrup to slather on ur already very sinful burger

Sawit K.

Good spot for having beer . Nice set up with a good bites

SY

Good portion of serving and the food taste good. They also serve amazing peach cobbler dessert !

Nin D

Great bird. Awesome service.

Kristin M. O

Launched as Bird in late 2017, it fancies big appetites and not big pocketbooks. Posh, but hearty. #2019

Jenya S

Salads not worth it. But the mains are mostly good. Loved tea braised beef ribs , mac&cheese and spiced watermelon . Fried oreos are yummy for desert . Coconut cake was just ok. Service was sadly lacking

Sawit K.

Fried Green Tomato BLT , really good and yummy

Sawit K.

Brussel sprouts Caesar salad is good and huge portion

Dmitry Fadeev

Pork Ribs are the best (if you eat pork )!

Andreas Ehn

If the wait is too long downstairs, you can likely get a table on ground level, especially if you're willing to sit outside.

Lisa Starbucks

Love the drinks but they fell short on the dessert .

Elise ❥

Good food but a little overpriced unless you’re comparing it with the location it’s in.

Sawit K.

Southern Slaw with super crisp skin

Sawit K.

Love the draft IPA

Sawit K.

Biscuits awesome!!!

Sawit K.

Crowded dinner , better for lunch

Sawit K.

Awww only 2 instead of 3 pieces after relaunch

Ioanna V

Chicken & pork ribs

Ting

Juicy and tender fried chicken . Problem is it is too heavily seasoned and due to the brining, it tastes too salty for our palette. A shame really.

Avanna

Menu looked exciting. But food was average. Their "use local produces " novelty was not working for me. Especially the chicken wings , it and was of Low quality. Quite disappointing.

Damien Chen

One word to describe it would be “Meh”. It was overwhelmingly underwhelming.

Sawit K.

Really the best fried chicken . Recommend to try it. Cooked through the bone but meat still very juicy. Yummy

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